Mini Cinnamon Rolls Pampered Chef

Indulge in these irresistibly sweet and perfectly pillowy Mini Cinnamon Rolls made with ease using crescent roll dough and the trusted techniques of Pampered Chef! This quick and simple recipe transforms everyday ingredients into bite-sized cinnamon-swirled treats, complete with a luscious vanilla glaze. Perfectly baked in a mini muffin pan for consistent golden-brown results, these rolls offer the comforting warmth of cinnamon and brown sugar in every bite. Ready in just 22 minutes, they’re an ideal choice for brunch, holiday gatherings, or an anytime sweet indulgence. Give your home the comforting aroma of fresh-baked cinnamon rolls with this effortless recipe that combines convenience, flavor, and fun!

Nutriscore Rating: 33/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 12

Ingredients

• 1 package Refrigerated crescent roll dough
• 2 tablespoons Unsalted butter, melted
• 0.25 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 cup Powdered sugar
• 1 tablespoon Milk
• 0.25 teaspoon Vanilla extract
• 1 as needed Nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly spray a mini muffin pan with nonstick cooking spray and set aside.

Step 2

Unroll the crescent roll dough onto a clean work surface and press the seams together to form a single rectangular sheet.

Step 3

Brush the melted butter evenly over the dough.

Step 4

In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle the mixture evenly over the buttered dough.

Step 5

Starting from the longer edge of the rectangle, roll the dough tightly into a log.

Step 6

Using a sharp knife, slice the log into 12 equal pieces.

Step 7

Place each piece, cut-side up, into the prepared mini muffin pan.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and puffed up.

Step 9

While the rolls bake, prepare the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Step 10

Remove the rolls from the oven and let them cool for 5 minutes in the pan. Transfer to a cooling rack and drizzle with the glaze before serving.

Step 11

Enjoy your homemade mini cinnamon rolls immediately, or store them in an airtight container for up to 2 days.

Nutrition Facts

Serving size	369.3 grams (369.3g)

Amount per serving	% Daily Value*
Calories	1401

Total Fat 63.90g	82%
Saturated Fat 30.90g	155%
Polyunsaturated Fat 0.00g
Cholesterol 63mg	21%
Sodium 1795mg	78%
Total Carbohydrate 187.20g	68%
Dietary Fiber 1.40g	5%
Total Sugars 119.00g
Protein 17.00g	34%

Vitamin D 7IU	33%
Calcium 81mg	6%
Iron 5mg	30%
Potassium 92mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 4.9%

Carbs: 53.8%