Mini Christmas Tree Rolls

Get into the holiday spirit with these festive and flavorful Mini Christmas Tree Rolls! Perfectly soft and golden, these yeast rolls are shaped like miniature Christmas trees, making them a show-stopping addition to your holiday table. Brushed with herb-infused butter and topped with a festive garnish of red pepper flakes or diced red bell pepper for "ornaments," they bring both deliciousness and charm to your spread. With a sprinkle of Parmesan cheese for an optional savory touch, these rolls are as delicious as they are decorative. Quick to make with a 20-minute prep time, they're ideal for complementing holiday feasts or adding a unique touch to your festive brunch.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 2.25 teaspoons Active dry yeast
• 1 cup Warm milk (110°F/43°C)
• 4 tablespoons Unsalted butter (melted)
• 1 Egg
• 2 tablespoons Butter (room temperature, for brushing)
• 3 tablespoons Fresh parsley (finely chopped, for topping)
• 2 tablespoons Red pepper flakes or diced red bell pepper (for garnish)
• 2 tablespoons Parmesan cheese (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the warm milk, sugar, and yeast. Let the mixture sit for 5-10 minutes, until it becomes frothy.

Step 2

Add the melted butter, egg, salt, and 1 cup of flour to the yeast mixture. Stir to combine.

Step 3

Gradually add the remaining flour, 1/2 cup at a time, mixing well after each addition until a soft dough forms.

Step 4

Transfer the dough to a floured surface and knead for 6-8 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook.

Step 5

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour, or until doubled in size.

Step 6

Punch down the dough and divide it into 12 equal portions. Roll each portion into a cone shape to resemble a small Christmas tree.

Step 7

Arrange the dough trees on a parchment-lined baking sheet, leaving space between them. Cover and let rise for 30 minutes.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Bake the rolls for 12-15 minutes, or until they are golden brown on top and baked through.

Step 10

While the rolls bake, mix the room temperature butter with the chopped parsley.

Step 11

Once the rolls are out of the oven, immediately brush them with the herb butter.

Step 12

Decorate the rolls with red pepper flakes or small pieces of diced red bell pepper to resemble ornaments. Sprinkle with Parmesan cheese for extra festive flair, if desired.

Step 13

Serve the Mini Christmas Tree Rolls warm as a delightful addition to your holiday meal.

Nutrition Facts

Serving size	857.8 grams (857.8g)

Amount per serving	% Daily Value*
Calories	2529

Total Fat 89.00g	114%
Saturated Fat 51.30g	257%
Polyunsaturated Fat 1.70g
Cholesterol 409mg	136%
Sodium 3908mg	170%
Total Carbohydrate 364.40g	133%
Dietary Fiber 14.50g	52%
Total Sugars 38.40g
Protein 65.20g	130%

Vitamin D 190IU	952%
Calcium 525mg	40%
Iron 21mg	118%
Potassium 1095mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 10.4%

Carbs: 57.9%