Mini Chocolate Raspberry Nut Cups

Indulge in the rich, irresistible flavors of Mini Chocolate Raspberry Nut Cups, a bite-sized dessert that's perfect for parties or satisfying your sweet tooth! These no-bake treats feature layers of velvety semi-sweet chocolate mixed with a hint of coconut oil, encasing juicy fresh raspberries and a delightful crunch of mixed nuts like almonds, hazelnuts, or pecans. Ready in just 20 minutes, these elegant chocolate cups are effortlessly crafted in mini cupcake liners and can be garnished with a dusting of powdered sugar for an extra touch of sweetness. Perfect for elegant gatherings or as a quick homemade indulgence, these chocolate cups strike a delightful balance of creamy, fruity, and crunchy textures that are sure to impress!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 12

Ingredients

• 240 g Semi-sweet chocolate chips
• 2 tbsp Coconut oil
• 100 g Fresh raspberries
• 60 g Chopped mixed nuts (almonds, hazelnuts, or pecans)
• 1 tbsp Powdered sugar (optional, for garnish)
• 12 pieces Mini paper or silicone cupcake liners

Directions

Step 1

Line a mini cupcake tray with 12 mini paper or silicone liners.

Step 2

In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each interval, until the mixture is fully melted and smooth. This should take about 1-2 minutes.

Step 3

Spoon about 1 teaspoon of the melted chocolate mixture into the bottom of each liner, making sure to evenly coat the bottom.

Step 4

Place a fresh raspberry in the center of each chocolate-filled liner, ensuring it sits upright. If raspberries are large, cut them in half before using.

Step 5

Sprinkle a generous pinch of the chopped mixed nuts over the top of each raspberry, letting some of the pieces fall into the chocolate at the base.

Step 6

Spoon another teaspoon of the melted chocolate over the raspberry and nuts, ensuring everything is covered. Use the back of a spoon to smooth out the chocolate if needed.

Step 7

Place the tray in the refrigerator and allow the chocolate cups to set for at least 30 minutes, or until firm.

Step 8

Once set, remove the chocolate cups from the liners and transfer them to a serving dish or an airtight container for storage.

Step 9

Optional: Before serving, lightly dust the tops of the cups with powdered sugar for a decorative finish.

Step 10

Enjoy your Mini Chocolate Raspberry Nut Cups as a delicious treat!

Nutrition Facts

Serving size	441.5 grams (441.5g)

Amount per serving	% Daily Value*
Calories	1838

Total Fat 128.80g	165%
Saturated Fat 66.30g	332%
Polyunsaturated Fat 0.50g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 192.50g	70%
Dietary Fiber 28.90g	103%
Total Sugars 142.00g
Protein 25.80g	52%

Vitamin D 0IU	0%
Calcium 111mg	9%
Iron 9mg	48%
Potassium 580mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 5.1%

Carbs: 37.9%