Mini Chocolate or Fruit Rugelach

Indulge in the irresistible charm of Mini Chocolate or Fruit Rugelach, a classic pastry that’s delightfully flaky, tender, and filled with your choice of sweet decadence. Perfect for holiday gatherings or cozy weekend baking, these bite-sized treats feature a cream cheese and butter-based dough that bakes to golden perfection. Choose between rich chocolate chips for a luscious dessert or the fruity sweetness of your favorite jam or preserves for a bright, jammy twist. Rolled into elegant crescent shapes, brushed with a glossy egg wash, and sprinkled with sugar, these rugelach are as beautiful as they are delicious. With just 30 minutes of prep and customizable fillings, this recipe is a must-try for pastry lovers seeking both simplicity and sophistication.

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 24

Ingredients

• 240 grams All-purpose flour
• 0.25 teaspoons Salt
• 226 grams Unsalted butter (cold, cubed)
• 226 grams Cream cheese (cold, cubed)
• 50 grams Granulated sugar
• 1 teaspoons Vanilla extract
• 1 teaspoons Ground cinnamon
• 100 grams Brown sugar
• 150 grams Chocolate chips (optional)
• 150 grams Jam or fruit preserves (optional)
• 1 large Egg (for egg wash)
• 1 tablespoons Milk or water (for egg wash)
• 2 tablespoons Granulated sugar (for sprinkling)

Directions

Step 1

In a large mixing bowl or a food processor, combine the flour and salt.

Step 2

Add the cold butter and cream cheese to the bowl. Using a pastry cutter or the food processor, blend until the mixture resembles coarse crumbs.

Step 3

Add the granulated sugar and vanilla extract, then mix until the dough just comes together. Do not overmix.

Step 4

Divide the dough into two equal portions, shape them into discs, and wrap each disc in plastic wrap. Refrigerate for at least 2 hours or overnight.

Step 5

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 6

On a floured surface, roll out one disc of dough into a 10-12 inch circle.

Step 7

In a small bowl, mix the ground cinnamon and brown sugar. Sprinkle half of this mixture evenly over the rolled-out dough.

Step 8

For chocolate rugelach, sprinkle chocolate chips over the sugar. For fruit rugelach, spread a thin layer of jam or fruit preserves over the sugar.

Step 9

Using a sharp knife or pizza cutter, divide the circle into 12 equal wedges (like slicing a pizza).

Step 10

Starting at the wide edge of each wedge, roll up tightly toward the narrow tip to form a crescent shape.

Step 11

Place the rugelach seam-side down on the prepared baking sheet, spacing them about 2 inches apart.

Step 12

Repeat the rolling, filling, and rolling-up steps with the second disc of dough.

Step 13

In a small bowl, whisk together the egg and milk (or water) to create an egg wash. Brush this over the tops of the rugelach.

Step 14

Sprinkle the tops with granulated sugar for extra sweetness and crunch.

Step 15

Bake in the preheated oven for 20-25 minutes, or until golden brown.

Step 16

Remove from the oven and let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Step 17

Serve at room temperature and enjoy!

Nutrition Facts

Serving size	1240.8 grams (1240.8g)

Amount per serving	% Daily Value*
Calories	5231

Total Fat 312.80g	401%
Saturated Fat 192.60g	963%
Polyunsaturated Fat NaNg
Cholesterol 915mg	305%
Sodium 1548mg	67%
Total Carbohydrate 571.60g	208%
Dietary Fiber 14.80g	53%
Total Sugars 339.10g
Protein 53.50g	107%

Vitamin D 49IU	242%
Calcium 585mg	45%
Iron 20mg	111%
Potassium 1355mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 4.0%

Carbs: 43.0%