Mini Chocolate Chippers
Sweet, chewy, and utterly irresistible, Mini Chocolate Chippers are the ultimate bite-sized treat for chocolate chip cookie lovers. Perfectly portioned for snacking, these cookies feature a buttery dough infused with rich vanilla and packed to the brim with mini chocolate chips, ensuring melty chocolate in every bite. With just 15 minutes of prep time and a quick bake, these cookies are easy enough for beginner bakers while delivering professional-quality results. The golden edges and soft, slightly gooey centers make them a crowd-pleaser at any gathering or a delightful everyday indulgence. Whether you're whipping up a batch for dessert, party favors, or school lunches, these cookies are guaranteed to disappear fast!
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Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 1 egg, large
- 2.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.5 cups mini chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and egg to the butter mixture, and beat until well incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until combined. Be careful not to overmix the dough.
Step 6
Fold in the mini chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Step 7
Using a teaspoon or small cookie scoop, portion the dough into small balls and place them about 2 inches apart on the prepared baking sheets.
Step 8
Bake in the preheated oven for 7-9 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the Mini Chocolate Chippers in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
| Serving size | 945.4 grams (945.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4318 |
| Total Fat 233.40g | 299% |
| Saturated Fat 144.60g | 723% |
| Cholesterol 703mg | 234% |
| Sodium 1370mg | 60% |
| Total Carbohydrate 539.80g | 196% |
| Dietary Fiber 15.80g | 56% |
| Total Sugars 314.80g | |
| Protein 44.50g | 89% |
| Vitamin D 40IU | 200% |
| Calcium 325mg | 25% |
| Iron 20mg | 110% |
| Potassium 626mg | 13% |
Source of Calories