Mini Chocolate Cheesecake Filling
Indulge in the luscious decadence of Mini Chocolate Cheesecake Filling, a creamy and velvety treat that's perfect for bite-sized desserts. This no-bake filling balances the tangy richness of softened cream cheese with the deep, chocolatey notes of unsweetened cocoa powder and melted semi-sweet chocolate. Lightened with a splash of heavy whipping cream and enhanced by a hint of vanilla, this silky mixture is irresistibly smooth and easy to prepare in just 15 minutes. Ideal for layering into pre-baked crusts or piping into elegant mini bases, this chocolate cheesecake filling is a crowd-pleaser for parties, holidays, or any time you crave a little indulgence. Refrigerate until set, and you're ready to serve a dessert that's as effortless as it is impressive. Perfect for mini cheesecake recipes, chocolate lovers, and no-bake dessert enthusiasts!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 8 oz Cream cheese (softened)
- 0.5 cup Granulated sugar
- 3 tbsp Unsweetened cocoa powder
- 0.25 cup Heavy whipping cream
- 1 tsp Vanilla extract
- 3 oz Semi-sweet chocolate (melted and slightly cooled)
Directions
Step 1
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Step 2
Gradually add the granulated sugar while mixing, and continue to beat until well combined.
Step 3
Add the unsweetened cocoa powder and mix until fully incorporated, scraping down the sides of the bowl as needed.
Step 4
Pour in the heavy whipping cream and vanilla extract. Beat on low speed at first to prevent splatter, and then increase to medium speed for about 1-2 minutes until the mixture is creamy and slightly fluffy.
Step 5
Slowly fold in the melted semi-sweet chocolate with a spatula, ensuring the chocolate is evenly incorporated into the mixture.
Step 6
Once the filling is smooth and uniform in color, transfer it into prepared mini cheesecake bases or use it as a filling for pre-baked crusts.
Step 7
Chill the filled cheesecakes in the refrigerator for at least 4-6 hours, or until fully set, before serving.
Nutrition Facts
| Serving size | 492.2 grams (492.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1889 |
| Total Fat 129.00g | 165% |
| Saturated Fat 76.30g | 382% |
| Cholesterol 311mg | 104% |
| Sodium 773mg | 34% |
| Total Carbohydrate 175.20g | 64% |
| Dietary Fiber 11.90g | 43% |
| Total Sugars 151.50g | |
| Protein 20.90g | 42% |
| Vitamin D 0IU | 0% |
| Calcium 277mg | 21% |
| Iron 8mg | 44% |
| Potassium 831mg | 18% |
Source of Calories