Mini Chip Snowball Cookies
Delightfully tender and dusted with a snowy blanket of powdered sugar, Mini Chip Snowball Cookies are the ultimate holiday treat! These bite-sized wonders combine the buttery, melt-in-your-mouth texture of classic snowball cookies with the irresistible sweetness of mini chocolate chips in every bite. With just six simple ingredients—including a generous dusting of powdered sugar for a dreamy finish—these cookies come together in under 30 minutes. Perfect for festive gatherings or as a thoughtful homemade gift, their crumbly, chocolate-studded charm is sure to impress. Serve them alongside a warm cup of cocoa or your favorite holiday drink, and let their wintry magic steal the spotlight!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 cup Unsalted butter
- 1.5 cups Powdered sugar (divided)
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 0.75 cup Mini chocolate chips
- 0.25 teaspoons Salt
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and 1/2 cup of powdered sugar until light and fluffy, about 2-3 minutes.
Step 3
Mix in the vanilla extract until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this to the butter mixture, mixing until a dough forms.
Step 5
Fold in the mini chocolate chips until evenly distributed.
Step 6
Scoop out 1-inch balls of dough (roughly 1 tablespoon each) and roll them between your palms to form smooth spheres. Place the dough balls about 1 inch apart on the prepared baking sheet.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the bottoms of the cookies are lightly golden. The tops of the cookies should remain pale.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes, then gently roll them in the remaining 1 cup of powdered sugar while they are still warm.
Step 9
Place the powdered sugar-coated cookies on a wire rack to cool completely. Once cooled, roll the cookies in powdered sugar again for an extra snowy coating.
Step 10
Store the cookies in an airtight container at room temperature for up to 1 week. Enjoy!
Nutrition Facts
| Serving size | 642.7 grams (642.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2847 |
| Total Fat 115.50g | 148% |
| Saturated Fat 67.00g | 335% |
| Cholesterol 248mg | 83% |
| Sodium 613mg | 27% |
| Total Carbohydrate 436.80g | 159% |
| Dietary Fiber 11.60g | 41% |
| Total Sugars 222.90g | |
| Protein 32.90g | 66% |
| Vitamin D 0IU | 0% |
| Calcium 106mg | 8% |
| Iron 15mg | 84% |
| Potassium 335mg | 7% |
Source of Calories