Creamy, decadent, and studded with bursts of chocolatey goodness, Mini Chip Buttercream is the ultimate frosting for elevating your baked creations. This luscious recipe combines velvety-smooth butter whipped to perfection, sweet powdered sugar, and a hint of vanilla for a classic base. Tiny bursts of mini chocolate chips are folded in for a delightful texture and rich indulgence in every bite. With just 15 minutes of prep time, this buttercream is easy to make and perfect for frosting cakes, cupcakes, or even cookies. Whether you're decorating for a special occasion or craving an everyday treat, this Mini Chip Buttercream brings a gourmet twist to your desserts.
In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 2 minutes.
Gradually add the powdered sugar, 1 cup at a time, beating on low speed to combine. Once combined, increase to medium speed and beat until light and fluffy, about 2-3 minutes.
Add the heavy cream, vanilla extract, and salt to the mixture. Beat on medium-high speed until the buttercream is smooth and has reached your desired consistency. If it's too thick, you can add 1 more tablespoon of heavy cream.
Fold in the mini chocolate chips using a spatula, ensuring they are evenly distributed throughout the buttercream.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 1 week.
Serving size | 850.6 grams (850.6g) |
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Amount per serving | % Daily Value* |
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Calories | 4123 |
Total Fat 229.50g | 294% |
Saturated Fat 144.60g | 723% |
Polyunsaturated Fat 0.00g | |
Cholesterol 562mg | 187% |
Sodium 198mg | 9% |
Total Carbohydrate 536.00g | 195% |
Dietary Fiber 5.60g | 20% |
Total Sugars 515.10g | |
Protein 7.60g | 15% |
Vitamin D 0IU | 0% |
Calcium 112mg | 9% |
Iron 4mg | 21% |
Potassium 69mg | 1% |
Source of Calories