Mini Chicken Pao

Soft, fluffy, and bursting with savory flavor, Mini Chicken Pao is the perfect handheld treat for any occasion. These steamed buns feature a tender dough made from all-purpose flour, yeast, and a hint of sweetness, filled with a mouthwatering mixture of juicy chicken, garlic, ginger, and a savory blend of soy and oyster sauces. Bright notes of grated carrot and chopped green onions add freshness and texture, while a drizzle of sesame oil enhances the aromatic filling. With just 30 minutes of prep time and 20 minutes of cooking, this recipe yields 12 perfectly portioned buns that are ideal for appetizers, snacks, or a light meal. Serve them warm for a comforting, flavorful bite and watch them disappear in no time! Perfect for home cooks looking to explore the art of steaming, these Mini Chicken Paos are sure to delight your taste buds.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 250 grams All-purpose flour
• 2 teaspoons Instant yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 120 milliliters Warm water
• 2 tablespoons Olive oil
• 200 grams Chicken breast
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 2 tablespoons Soy sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Black pepper
• 2 Green onions, chopped
• 50 grams Carrot, grated
• 1 teaspoon Sesame oil

Directions

Step 1

In a large bowl, mix the flour, instant yeast, sugar, and salt together. Gradually add warm water and olive oil, mixing until a dough forms.

Step 2

Knead the dough on a floured surface for about 8 minutes until smooth and elastic. Cover the bowl with a damp cloth and let the dough rise for about 1 hour, or until doubled in size.

Step 3

While the dough rises, prepare the filling. Dice the chicken breast into small pieces.

Step 4

Heat olive oil in a pan over medium heat and add the minced garlic and grated ginger. Sauté until fragrant.

Step 5

Add the diced chicken to the pan, cooking thoroughly until no longer pink. Stir in the soy sauce, oyster sauce, and black pepper.

Step 6

Mix in the chopped green onions and grated carrot. Cook for another 3 minutes until vegetables soften.

Step 7

Add sesame oil to the mixture, stir well, and remove from heat. Allow the filling to cool completely.

Step 8

Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a small ball, then flatten into a disk.

Step 9

Place about a tablespoon of chicken filling in the center of each disk. Gather and pinch the edges to seal the filling inside.

Step 10

Place the completed buns on a parchment-lined tray, cover, and let them rise again for about 20 minutes.

Step 11

Preheat your steamer. Once ready, steam the buns for 10-12 minutes until they are fluffy and cooked through.

Step 12

Serve the mini chicken paos warm, enjoying their juicy and flavorful filling.

Nutrition Facts

Serving size	962.3 grams (962.3g)

Amount per serving	% Daily Value*
Calories	1819

Total Fat 52.60g	67%
Saturated Fat 8.60g	43%
Polyunsaturated Fat 9.50g
Cholesterol 172mg	57%
Sodium 4680mg	203%
Total Carbohydrate 246.30g	90%
Dietary Fiber 16.30g	58%
Total Sugars 32.90g
Protein 92.60g	185%

Vitamin D 0IU	0%
Calcium 265mg	20%
Iron 18mg	97%
Potassium 1808mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 20.3%

Carbs: 53.9%