Mini Chicken Nuggets

Bite into crispy, golden perfection with these homemade Mini Chicken Nuggets, a family-friendly favorite that's irresistibly crunchy on the outside and tender on the inside! Made with juicy, bite-sized pieces of chicken breast, these nuggets are coated in a flavorful blend of paprika, garlic powder, and onion powder before being perfectly breaded with panko crumbs for that signature crunch. Quick to prepare and fry in just minutes, they’re an easy go-to option for appetizers, snacks, or weeknight dinners. Serve these delectable nuggets hot with your favorite dipping sauces, from tangy barbecue to creamy ranch, for a crowd-pleasing treat that's sure to disappear in no time. Perfect for picky eaters, party platters, or meal prepping, these homemade chicken nuggets will make fast food a thing of the past!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Boneless, skinless chicken breasts
• 1 cup All-purpose flour
• 0.25 cup Cornstarch
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Paprika
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 2 large Eggs
• 2 tbsp Milk
• 1 cup Panko breadcrumbs
• 2 cups Vegetable oil

Directions

Step 1

Cut the chicken breasts into bite-sized pieces, about 1 to 1.5 inches each.

Step 2

In a shallow bowl or dish, combine all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, and onion powder. Mix well.

Step 3

In another shallow bowl, whisk together the eggs and milk until fully combined.

Step 4

Place the panko breadcrumbs in a third shallow dish.

Step 5

Coat each piece of chicken in the flour mixture, shaking off any excess.

Step 6

Dip the floured chicken piece into the egg mixture, ensuring it is fully coated.

Step 7

Roll the chicken piece in the panko breadcrumbs, pressing gently to adhere the crumbs to the chicken.

Step 8

Set the breaded chicken pieces aside on a plate or tray until all pieces are coated.

Step 9

In a deep skillet or frying pan, heat the vegetable oil over medium-high heat to 350°F (175°C).

Step 10

Carefully add a few chicken pieces at a time to the hot oil, making sure not to overcrowd the pan.

Step 11

Fry the chicken nuggets for about 2-3 minutes per side, or until they are golden brown and cooked through.

Step 12

Use a slotted spoon to remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 13

Repeat the frying process with remaining chicken pieces, ensuring the oil temperature remains consistent.

Step 14

Serve the mini chicken nuggets warm with your favorite dipping sauces.

Nutrition Facts

Serving size	1229.3 grams (1229.3g)

Amount per serving	% Daily Value*
Calories	5205

Total Fat 447.90g	574%
Saturated Fat 68.00g	340%
Polyunsaturated Fat 268.80g
Cholesterol 760mg	253%
Sodium 3196mg	139%
Total Carbohydrate 151.60g	55%
Dietary Fiber 6.60g	24%
Total Sugars 5.90g
Protein 174.60g	349%

Vitamin D 100IU	497%
Calcium 195mg	15%
Iron 15mg	81%
Potassium 1566mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.5%

Protein: 13.1%

Carbs: 11.4%