Mini Chicken Burgers

Perfect for parties, family gatherings, or weeknight dinners, these Mini Chicken Burgers are a bite-sized twist on the classic burger that's big on flavor. Juicy ground chicken is seasoned with garlic powder, onion powder, paprika, and breadcrumbs, then pan-fried to golden perfection. Sandwiched in soft mini buns and layered with crisp lettuce, ripe tomato, creamy mayonnaise, and gooey cheddar cheese, these sliders pack a satisfying punch in each bite. Quick to prepare with just 20 minutes of prep and 15 minutes of cook time, this recipe yields 10 flavorful servings, making it ideal for sharing. Pair them with your favorite sides for a fun and delicious meal that will have everyone coming back for seconds!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 10

Ingredients

• 500 g Ground chicken
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Paprika
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 50 g Breadcrumbs
• 1 large Egg
• 2 tbsp Olive oil
• 10 pieces Mini burger buns
• 5 leaves Lettuce leaves
• 1 large Tomato
• 5 slices Cheddar cheese slices
• 50 g Mayonnaise
• 50 g Ketchup

Directions

Step 1

In a large bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, black pepper, breadcrumbs, and egg. Mix well until all ingredients are evenly incorporated.

Step 2

Divide the chicken mixture into 10 equal parts and shape each portion into a small patty about 5 cm (2 inches) in diameter.

Step 3

Heat the olive oil in a large skillet over medium-high heat.

Step 4

Cook the chicken patties in the skillet for about 4-5 minutes per side, or until they are golden brown and fully cooked with an internal temperature of 74°C (165°F).

Step 5

While the patties are cooking, prepare the burger toppings: wash and dry the lettuce leaves, slice the tomato into thin rounds, and slice each cheese slice in half if necessary.

Step 6

Once the chicken patties are cooked, remove them from the skillet and let them rest on a paper towel-lined plate for a few minutes.

Step 7

To assemble the burgers, spread a thin layer of mayonnaise on the bottom half of each mini bun, then layer with a piece of lettuce, a chicken patty, a slice of tomato, and a piece of cheese.

Step 8

Spread ketchup on the top half of the bun and place it over the assembled toppings.

Step 9

Secure each mini burger with a toothpick if desired and serve immediately.

Nutrition Facts

Serving size	1392.9 grams (1392.9g)

Amount per serving	% Daily Value*
Calories	3119

Total Fat 175.30g	225%
Saturated Fat 56.40g	282%
Polyunsaturated Fat 4.70g
Cholesterol 817mg	272%
Sodium 6999mg	304%
Total Carbohydrate 239.70g	87%
Dietary Fiber 15.50g	55%
Total Sugars 47.90g
Protein 180.30g	361%

Vitamin D 54IU	269%
Calcium 1446mg	111%
Iron 21mg	116%
Potassium 3610mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 22.1%

Carbs: 29.4%