Mini Cheesecake Bites

Satisfy your sweet tooth with these irresistibly creamy Mini Cheesecake Bites—perfectly portioned for parties, potlucks, or an indulgent snack! Featuring a buttery graham cracker crust and rich, velvety cheesecake filling, these bite-sized desserts are easy to make and even easier to devour. Ready in just 40 minutes, these mini cheesecakes offer a quick and delightful way to impress your guests. Customize each bite with your favorite toppings, like fresh berries, chocolate drizzle, or a dollop of whipped cream, for endless flavor possibilities. With their luscious texture and elegant presentation, these Mini Cheesecake Bites are a must-try dessert for any occasion!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 24

Ingredients

• 1 cup Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 4 tablespoons Unsalted butter, melted
• 16 ounces Cream cheese, softened
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 count Large eggs
• 1 cup Sour cream
• 0 Optional toppings (e.g., fruit, chocolate sauce, or whipped cream)

Directions

Step 1

Preheat your oven to 325°F (160°C). Line a 24-cup mini muffin tin with paper liners.

Step 2

In a medium bowl, combine the graham cracker crumbs, 2 tablespoons granulated sugar, and melted butter. Mix well until the crumbs are evenly coated.

Step 3

Scoop about 1 tablespoon of the crumb mixture into each muffin cup, pressing it down firmly to form the crust. Set aside.

Step 4

In a large mixing bowl, beat the softened cream cheese and 1 cup granulated sugar together until smooth and creamy.

Step 5

Add in the vanilla extract and mix to combine.

Step 6

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Step 7

Gently fold in the sour cream until the mixture is smooth and well blended.

Step 8

Spoon the cheesecake filling evenly over the prepared crusts, filling each about 3/4 full.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the centers are set and don't jiggle when lightly shaken.

Step 10

Remove the mini cheesecake bites from the oven and let them cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

Step 11

Refrigerate the cheesecake bites for at least 2 hours before serving to allow them to fully set.

Step 12

Top with your favorite toppings like fresh fruit, chocolate sauce, or whipped cream before serving. Enjoy!

Nutrition Facts

Serving size	1239.6 grams (1239.6g)

Amount per serving	% Daily Value*
Calories	4117

Total Fat 278.80g	357%
Saturated Fat 164.30g	822%
Polyunsaturated Fat NaNg
Cholesterol 1123mg	374%
Sodium 2523mg	110%
Total Carbohydrate 376.80g	137%
Dietary Fiber 4.00g	14%
Total Sugars 298.50g
Protein 58.10g	116%

Vitamin D 80IU	400%
Calcium 908mg	70%
Iron 8mg	44%
Potassium 843mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 5.5%

Carbs: 35.5%