Mini Cheddar Scones

Perfectly flaky and irresistibly cheesy, these Mini Cheddar Scones are a delightful bite-sized treat that’s ideal for brunches, tea parties, or a savory snack at any time of the day. Made with sharp grated cheddar, cold butter, and a touch of optional fresh chives for a subtle hint of oniony flavor, these scones pack a punch of rich, cheesy goodness in every bite. The dough comes together effortlessly in just minutes, and a quick bake ensures a light, golden crust with melty cheddar on top. Whether served warm from the oven or at room temperature, these mini scones are a surefire crowd-pleaser that pairs beautifully with butter, soups, or simply on their own. With a prep time of only 15 minutes and ready in under half an hour, this easy cheddar scone recipe is perfect for both novice bakers and seasoned pros!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 250 grams All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 60 grams Unsalted butter, cold and diced
• 100 grams Cheddar cheese, grated
• 120 milliliters Milk
• 1 unit Egg, large
• 1 tablespoon Chives, finely chopped (optional)
• 20 grams Extra grated cheddar (for topping)

Directions

Step 1

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, and salt.

Step 3

Add the cold, diced butter to the bowl. Using a pastry cutter or your fingertips, rub the butter into the flour mixture until it resembles coarse breadcrumbs.

Step 4

Stir in the grated cheddar cheese and chopped chives (if using).

Step 5

In a small bowl, whisk together the milk and egg. Reserve about 1 tablespoon of the mixture for brushing the tops of the scones later.

Step 6

Gradually pour the milk-egg mixture into the dry ingredients, stirring with a fork until the dough comes together. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and gently pat it into a 2 cm (3/4 inch) thick round.

Step 8

Using a 5 cm (2 inch) round cutter, cut out as many scones as you can. Re-roll the scraps once to cut out more scones.

Step 9

Place the scones on the prepared baking sheet, spaced slightly apart. Brush the tops with the reserved milk-egg mixture and sprinkle with extra grated cheddar.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the scones are golden and puffed.

Step 11

Remove from the oven and let cool slightly on the baking sheet before transferring to a wire rack.

Step 12

Serve warm or at room temperature. These scones are best eaten on the day they are made but can be reheated briefly in the oven.

Nutrition Facts

Serving size	617.5 grams (617.5g)

Amount per serving	% Daily Value*
Calories	1959

Total Fat 97.60g	125%
Saturated Fat 60.00g	300%
Polyunsaturated Fat 0.10g
Cholesterol 457mg	152%
Sodium 2976mg	129%
Total Carbohydrate 206.30g	75%
Dietary Fiber 6.80g	24%
Total Sugars 6.80g
Protein 66.50g	133%

Vitamin D 120IU	601%
Calcium 1087mg	84%
Iron 14mg	75%
Potassium 671mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 13.5%

Carbs: 41.9%