Mini Burritos

Perfectly portioned for parties, snacks, or a fun family dinner, these Mini Burritos are a bite-sized twist on a Tex-Mex favorite. Tender seasoned ground beef, fluffy rice, zesty black beans, and gooey melted cheddar cheese are all wrapped in soft, warm flour tortillas for a compact burst of flavor in every bite. Topped with fresh salsa and a sprinkle of chopped cilantro, these easy-to-make burritos pack big taste into small packages. Serve them alongside creamy sour cream and diced avocado for dipping, or keep them warm in the oven until ready to enjoy. Ready in just 35 minutes, these miniature burritos are a crowd-pleaser no one can resist! Perfect keywords include "mini burritos," "easy party snacks," and "bite-sized Tex-Mex recipe."

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 12 pieces Small flour tortillas
• 1 pound Ground beef
• 1 cup Cooked white or brown rice
• 1 cup Black beans
• 1 cup Shredded cheddar cheese
• 1 cup Salsa
• 2 tablespoons Taco seasoning
• 1 tablespoon Olive oil
• 2 tablespoons Chopped cilantro
• 0.5 cup Sour cream
• 1 piece Diced avocado

Directions

Step 1

Heat the olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned, about 6-8 minutes. Break the meat into crumbles as it cooks.

Step 2

Stir in the taco seasoning and 1/4 cup of water. Let it simmer for 2-3 minutes, allowing the flavors to combine. Remove from heat.

Step 3

Warm the small flour tortillas in the microwave or a dry skillet until soft and pliable, about 20 seconds each.

Step 4

Assemble the mini burritos: Place a small spoonful of cooked rice and black beans in the center of each tortilla. Add a scoop of seasoned ground beef, a sprinkle of shredded cheddar cheese, a spoonful of salsa, and a few cilantro leaves.

Step 5

Fold the sides of the tortilla inward, then roll it tightly from bottom to top to form a small burrito shape.

Step 6

Serve immediately or keep warm by placing the mini burritos seam-side down on a baking sheet in a 200°F (93°C) oven for up to 20 minutes.

Step 7

Optional: Serve with sour cream and diced avocado on the side for dipping or topping.

Nutrition Facts

Serving size	1847.2 grams (1847.2g)

Amount per serving	% Daily Value*
Calories	3667

Total Fat 208.10g	267%
Saturated Fat 89.20g	446%
Polyunsaturated Fat 1.50g
Cholesterol 500mg	167%
Sodium 8483mg	369%
Total Carbohydrate 312.90g	114%
Dietary Fiber 39.60g	141%
Total Sugars 19.50g
Protein 154.60g	309%

Vitamin D 0IU	0%
Calcium 1561mg	120%
Iron 24mg	133%
Potassium 3059mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 16.5%

Carbs: 33.4%