Mini Blueberry Turnovers

Elevate snack time or dessert with these irresistibly flaky Mini Blueberry Turnovers! Made with golden, buttery puff pastry and filled with a luscious homemade blueberry filling, these bite-sized pastries strike the perfect balance between sweet and tart. A simple stovetop mixture of fresh blueberries, zesty lemon juice, and a touch of sugar creates a syrupy center that pairs beautifully with the crisp pastry shell. Brushed with an egg wash for a shiny, bakery-style finish and optionally dusted with powdered sugar, these turnovers are a quick and stunning treat. Perfect for brunch spreads, tea parties, or an easy-to-make indulgence, they come together in under 40 minutes and are sure to delight every guest. Whether you’re a fan of fruity treats or looking for an elegant hand-held dessert, these Mini Blueberry Turnovers are sure to impress!

Nutriscore Rating: 55/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 package Frozen puff pastry sheets
• 1 cup Fresh blueberries
• 2 tablespoons Granulated sugar
• 1 teaspoon Cornstarch
• 1 teaspoon Water
• 1 teaspoon Lemon juice
• 1 large Egg
• 1 teaspoon Milk
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Thaw the frozen puff pastry sheets according to the package instructions.

Step 3

In a small saucepan, combine the blueberries, granulated sugar, cornstarch, water, and lemon juice. Cook over medium heat for about 5 minutes, stirring often, until the mixture thickens and becomes syrupy. Remove from heat and let it cool completely.

Step 4

On a floured surface, roll out the puff pastry slightly to smooth the seams. Cut the sheet into 8 equal squares.

Step 5

Place a small spoonful of the cooled blueberry filling in the center of each square. Be careful not to overfill.

Step 6

Fold each pastry square diagonally to form a triangle, then press the edges firmly together using a fork to seal.

Step 7

In a small bowl, whisk together the egg and milk to create an egg wash.

Step 8

Brush the egg wash lightly over the top of the turnovers to give them a golden, shiny finish when baked.

Step 9

Place the turnovers onto the prepared baking sheet, leaving some space between each one.

Step 10

Bake in the preheated oven for 12–15 minutes, or until the turnovers are golden brown and puffed.

Step 11

Allow the turnovers to cool slightly on a wire rack.

Step 12

If desired, dust the turnovers with powdered sugar before serving.

Nutrition Facts

Serving size	771.4 grams (771.4g)

Amount per serving	% Daily Value*
Calories	3112

Total Fat 185.60g	238%
Saturated Fat 47.80g	239%
Polyunsaturated Fat 2.00g
Cholesterol 221mg	74%
Sodium 2321mg	101%
Total Carbohydrate 343.00g	125%
Dietary Fiber 15.10g	54%
Total Sugars 62.00g
Protein 42.60g	85%

Vitamin D 60IU	301%
Calcium 109mg	8%
Iron 14mg	79%
Potassium 703mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 5.3%

Carbs: 42.7%