Mini Beef Patties
Perfectly portioned and bursting with flavor, these Mini Beef Patties are the ultimate bite-sized delight for any occasion! Made with juicy ground beef, fresh parsley, aromatic garlic, and a splash of Worcestershire sauce for a savory depth, these patties are tender, flavorful, and easy to prepare. With just 15 minutes of prep time and a quick skillet sear, you'll have a versatile dish that works as a party appetizer, a protein-packed snack, or even as mini sliders. This recipe yields approximately 12 miniature patties, perfect for sharing, and they pair beautifully with your favorite dipping sauces or toppings. Whether served at your next gathering or during a cozy family dinner, these sizzling, golden-brown mini burgers are sure to be a hit with both kids and adults alike!
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Ingredients
- 1 pound ground beef
- 0.5 cup onion
- 2 cloves garlic
- 0.5 cup breadcrumbs
- 1 large egg
- 2 tablespoons milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons parsley
Directions
Step 1
Finely chop half a cup of onion and mince two cloves of garlic.
Step 2
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and black pepper. Mix everything together gently with your hands until all ingredients are evenly distributed.
Step 3
Chop the parsley and add two tablespoons to the beef mixture, reserving some for garnish.
Step 4
Form the mixture into small patties, about 1.5 inches in diameter, and place them on a tray or plate. You should get approximately 12 mini patties.
Step 5
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the patties to the skillet, being careful not to overcrowd them. You may need to cook them in batches.
Step 6
Cook the patties for about 3-4 minutes on each side, or until they are browned and cooked through.
Step 7
Remove the patties from the skillet and let them drain on a paper towel-lined plate.
Step 8
Serve the mini beef patties warm, garnished with the reserved parsley. They can be served on mini slider buns, with dipping sauces, or as is.
Nutrition Facts
| Serving size | 761.4 grams (761.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1797 |
| Total Fat 131.90g | 169% |
| Saturated Fat 43.50g | 217% |
| Polyunsaturated Fat 4.70g | |
| Cholesterol 535mg | 178% |
| Sodium 3849mg | 167% |
| Total Carbohydrate 59.90g | 22% |
| Dietary Fiber 4.10g | 15% |
| Total Sugars 12.00g | |
| Protein 93.50g | 187% |
| Vitamin D 95IU | 475% |
| Calcium 228mg | 18% |
| Iron 14mg | 79% |
| Potassium 1318mg | 28% |
Source of Calories