Mini Baked Potatoes
Crispy, golden, and bursting with flavor, these Mini Baked Potatoes are the ultimate bite-sized side dish or appetizer. Made with tender baby potatoes tossed in a blend of olive oil, garlic powder, paprika, salt, and pepper, then roasted to perfection, every bite delivers a delightful combination of fluffy interiors and crispy, seasoned skins. Finished with a sprinkle of fresh parsley for a vibrant touch, these potatoes are easy to customize with toppings like sour cream, shredded cheese, or bacon bits for a crowd-pleasing twist. Ready in just 40 minutes, this quick and versatile recipe is perfect for game-day spreads, dinner sides, or party platters. Keywords: mini baked potatoes, crispy baby potatoes, easy roasted potatoes, potato appetizers, customizable side dish.
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Ingredients
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley (chopped)
- 0.5 cup sour cream (optional, for serving)
- 0.25 cup shredded cheese (optional, for serving)
- 2 tbsp cooked bacon bits (optional, for serving)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with a bit of olive oil.
Step 2
Thoroughly wash and dry the baby potatoes. Pat them completely dry with a kitchen towel.
Step 3
In a large mixing bowl, toss the baby potatoes with the olive oil, garlic powder, paprika, salt, and black pepper until the potatoes are evenly coated.
Step 4
Spread the seasoned potatoes out on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Step 5
Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender when pierced with a fork and the skins are crisp.
Step 6
Remove the potatoes from the oven and sprinkle with freshly chopped parsley for a burst of flavor and color.
Step 7
Serve warm with optional toppings such as sour cream, shredded cheese, and bacon bits for added indulgence.
Nutrition Facts
| Serving size | 660.3 grams (660.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1045 |
| Total Fat 63.80g | 82% |
| Saturated Fat 24.60g | 123% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 104mg | 35% |
| Sodium 1700mg | 74% |
| Total Carbohydrate 89.40g | 33% |
| Dietary Fiber 7.80g | 28% |
| Total Sugars 7.50g | |
| Protein 27.20g | 54% |
| Vitamin D 6IU | 30% |
| Calcium 455mg | 35% |
| Iron 5mg | 29% |
| Potassium 2351mg | 50% |
Source of Calories