Mini Baked Donuts

Delight your taste buds with these Mini Baked Donuts, a quick and irresistible treat perfect for any occasion! Made with simple pantry staples like all-purpose flour, granulated sugar, and a hint of vanilla, these bite-sized donuts are soft, fluffy, and baked—not fried—making them a lighter indulgence. With just 15 minutes of prep time and 10 minutes of baking, this recipe is ideal for busy mornings or spontaneous dessert cravings. Customize each donut with a glossy powdered sugar glaze and fun toppings like sprinkles or chocolate chips to add a touch of whimsy and flavor. Perfectly portioned in a mini donut pan, these tiny confections are as charming as they are delicious. Whether you’re hosting brunch or looking for a kid-friendly baking project, these baked mini donuts are sure to impress!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1.25 cups All-purpose flour
• 0.33 cups Granulated sugar
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Whole milk
• 3 tablespoons Unsalted butter (melted and slightly cooled)
• 1 teaspoons Vanilla extract
• 1 unit Large egg
• 0 as needed Non-stick cooking spray
• 0 optional Optional glaze (powdered sugar, milk, vanilla extract)
• 0 optional Optional toppings (sprinkles, chocolate chips, etc.)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a mini donut pan with non-stick cooking spray.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.

Step 3

In a separate small bowl or measuring cup, whisk together the milk, melted butter, vanilla extract, and egg until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly thick.

Step 5

Transfer the batter into a piping bag or a resealable plastic bag with the corner snipped off for easy filling. Pipe the batter into the prepared mini donut pan, filling each cavity about 2/3 full.

Step 6

Bake in the preheated oven for 8-10 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.

Step 7

Allow the donuts to cool in the pan for 5 minutes, then carefully transfer them to a wire rack to cool completely.

Step 8

For the glaze (optional): In a small bowl, mix 1 cup of powdered sugar, 2–3 teaspoons of milk, and 1/4 teaspoon of vanilla extract until smooth. Dip the tops of the cooled donuts into the glaze and add sprinkles or other toppings if desired.

Step 9

Let the glaze set for a few minutes before serving. Enjoy your mini baked donuts!

Nutrition Facts

Serving size	488.4 grams (488.4g)

Amount per serving	% Daily Value*
Calories	1465

Total Fat 48.80g	63%
Saturated Fat 28.10g	141%
Polyunsaturated Fat 0.10g
Cholesterol 296mg	99%
Sodium 1402mg	61%
Total Carbohydrate 232.20g	84%
Dietary Fiber 4.60g	16%
Total Sugars 111.10g
Protein 27.10g	54%

Vitamin D 97IU	484%
Calcium 223mg	17%
Iron 8mg	44%
Potassium 451mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 7.3%

Carbs: 62.9%