Mini Bacon Egg Cheese Quiches

Perfectly portable and irresistibly delicious, these Mini Bacon Egg Cheese Quiches are a breakfast lover's dream. Made with fluffy eggs, crispy bacon, creamy cheddar cheese, and a touch of fragrant chives, these bite-sized quiches are packed with savory flavor in every bite. The addition of heavy cream lends a luxuriously rich texture, while pantry staples like onion powder, salt, and pepper enhance their depth of flavor. Baked in a muffin tin for easy portioning and effortless cleanup, they’re the ultimate make-ahead breakfast or brunch option, ideal for busy mornings, meal prep, or even entertaining. Ready in just 35 minutes, this gluten-free, protein-packed recipe is as convenient as it is satisfying. Serve them warm for a cozy start to the day or chilled for a quick snack on the go!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 6 large Eggs
• 6 slices Cooked bacon
• 1 cup Shredded cheddar cheese
• 1 cup Heavy cream
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Onion powder
• 2 tablespoons Chopped chives
• 1 as needed Non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 12-cup muffin tin with non-stick cooking spray.

Step 3

Chop the cooked bacon into small pieces and set aside.

Step 4

In a large mixing bowl, whisk together the eggs and heavy cream until smooth.

Step 5

Stir in the salt, black pepper, and onion powder.

Step 6

Add the shredded cheddar cheese, chopped bacon, and chives to the egg mixture. Stir until evenly combined.

Step 7

Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.

Step 8

Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the quiches are set and lightly golden on top.

Step 9

Remove the muffin tin from the oven and allow the quiches to cool in the pan for 5 minutes.

Step 10

Carefully run a butter knife around the edges of each quiche to release them from the pan.

Step 11

Serve warm, or let them cool completely and store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	708.4 grams (708.4g)

Amount per serving	% Daily Value*
Calories	1907

Total Fat 161.90g	208%
Saturated Fat 87.30g	437%
Polyunsaturated Fat 2.90g
Cholesterol 1525mg	508%
Sodium 3219mg	140%
Total Carbohydrate 7.90g	3%
Dietary Fiber 0.30g	1%
Total Sugars 1.10g
Protein 82.40g	165%

Vitamin D 254IU	1268%
Calcium 988mg	76%
Iron 6mg	33%
Potassium 675mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.1%

Protein: 18.1%

Carbs: 1.7%