Elevate your appetizer game with these irresistible Mini Artichoke Bites, a crowd-pleasing blend of creamy, cheesy, and savory flavors nestled in crispy phyllo shells. Featuring tender chopped artichoke hearts mingled with a luscious mix of cream cheese, Parmesan, and mozzarella, these bite-sized delights are seasoned perfectly with garlic, basil, and a hint of pepper for a flavor-packed punch in every bite. Ready in just under 30 minutes, they're ideal for busy weeknights, party platters, or holiday gatherings. Simply bake until golden and bubbly, and serve warm for an elegant yet easy-to-make treat that’s bound to disappear fast. Perfect as an appetizer or snack, these phyllo bites are a go-to for fans of artichoke dip in a convenient, mess-free form!
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the chopped artichoke hearts, cream cheese, Parmesan cheese, mozzarella cheese, garlic powder, dried basil, salt, and black pepper. Mix until well blended.
Lay the mini phyllo shells on a baking sheet. If desired, lightly spray the shells with olive oil to enhance crispiness.
Fill each phyllo shell with about 1 tablespoon of the artichoke mixture, making sure the filling is slightly mounded but not overflowing.
Bake the filled shells in the preheated oven for 10–12 minutes, or until the cheese mixture is bubbly and the edges of the shells are lightly golden.
Remove the pan from the oven and let the bites cool slightly for 3–5 minutes before serving.
Serve warm. Enjoy the cheesy, artichoke-packed goodness!
Serving size | 458.5 grams (458.5g) |
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Amount per serving | % Daily Value* |
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Calories | 913 |
Total Fat 65.80g | 84% |
Saturated Fat 39.20g | 196% |
Cholesterol 206mg | 69% |
Sodium 2775mg | 121% |
Total Carbohydrate 42.70g | 16% |
Dietary Fiber 13.30g | 48% |
Total Sugars 6.50g | |
Protein 43.90g | 88% |
Vitamin D 0IU | 0% |
Calcium 1062mg | 82% |
Iron 4mg | 21% |
Potassium 541mg | 12% |
Source of Calories