Nutrition Facts for Mini artichoke bites

Mini Artichoke Bites

Elevate your appetizer game with these irresistible Mini Artichoke Bites, a crowd-pleasing blend of creamy, cheesy, and savory flavors nestled in crispy phyllo shells. Featuring tender chopped artichoke hearts mingled with a luscious mix of cream cheese, Parmesan, and mozzarella, these bite-sized delights are seasoned perfectly with garlic, basil, and a hint of pepper for a flavor-packed punch in every bite. Ready in just under 30 minutes, they're ideal for busy weeknights, party platters, or holiday gatherings. Simply bake until golden and bubbly, and serve warm for an elegant yet easy-to-make treat that’s bound to disappear fast. Perfect as an appetizer or snack, these phyllo bites are a go-to for fans of artichoke dip in a convenient, mess-free form!

Nutriscore Rating: 57/100
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Image of Mini Artichoke Bites
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 15

Ingredients

  • 1 cup Canned artichoke hearts, drained and finely chopped
  • 4 oz Cream cheese, softened
  • 0.5 cup Grated Parmesan cheese
  • 0.5 cup Shredded mozzarella cheese
  • 0.5 tsp Garlic powder
  • 0.5 tsp Dried basil
  • 0.25 tsp Salt
  • 0.25 tsp Black pepper
  • 1 package Mini phyllo shells (store-bought, about 15 shells)
  • 1 spray Olive oil spray (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a mixing bowl, combine the chopped artichoke hearts, cream cheese, Parmesan cheese, mozzarella cheese, garlic powder, dried basil, salt, and black pepper. Mix until well blended.

Step 3

Lay the mini phyllo shells on a baking sheet. If desired, lightly spray the shells with olive oil to enhance crispiness.

Step 4

Fill each phyllo shell with about 1 tablespoon of the artichoke mixture, making sure the filling is slightly mounded but not overflowing.

Step 5

Bake the filled shells in the preheated oven for 10–12 minutes, or until the cheese mixture is bubbly and the edges of the shells are lightly golden.

Step 6

Remove the pan from the oven and let the bites cool slightly for 3–5 minutes before serving.

Step 7

Serve warm. Enjoy the cheesy, artichoke-packed goodness!

Nutrition Facts

Serving size 458.5 grams (458.5g)
Amount per serving % Daily Value*
Calories 913
Total Fat 65.80g 84%
Saturated Fat 39.20g 196%
Polyunsaturated Fat NaNg
Cholesterol 206mg 69%
Sodium 2775mg 121%
Total Carbohydrate 42.70g 16%
Dietary Fiber 13.30g 48%
Total Sugars 6.50g
Protein 43.90g 88%
Vitamin D 0IU 0%
Calcium 1062mg 82%
Iron 4mg 21%
Potassium 541mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%
Protein: 18.7%
Carbs: 18.2%