Mini Angel Food Cakes for Two

Indulge in the ethereal delight of "Mini Angel Food Cakes for Two," a perfectly portioned dessert designed for intimate moments or a cozy treat to share. These light, airy cakes are made with simple, wholesome ingredients like fluffy egg whites, a touch of vanilla, and just a hint of powdered sugar for sweetness. Expertly crafted in individual ramekins, they bake to golden perfection in under 20 minutes, offering a delicate texture that feels as though it's melting in your mouth. Perfect for a romantic evening or celebratory occasion, these mini angel food cakes are easy to customize — serve them with fresh berries, a drizzle of honey, or a dusting of powdered sugar for an elegant finish. With their small serving size and effortless preparation, this recipe brings the decadence of angel food cake to a more personal scale without compromising on flavor or charm.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 tablespoons All-purpose flour
• 2 tablespoons Powdered sugar
• 2 large Egg whites
• 3 tablespoons Granulated sugar
• 0.25 teaspoon Cream of tartar
• 0.25 teaspoon Vanilla extract
• 0.125 teaspoon Salt
• as needed None Nonstick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease two ramekins with nonstick cooking spray.

Step 2

In a small bowl, sift together the all-purpose flour and powdered sugar twice to ensure a light, airy texture. Set aside.

Step 3

In a medium mixing bowl, add the egg whites, cream of tartar, and salt. Use a hand mixer on medium speed to beat the mixture until soft peaks form, about 2–3 minutes.

Step 4

Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the mixture on medium-high speed. Beat until stiff, glossy peaks form, approximately 2–3 minutes more.

Step 5

Gently fold in the vanilla extract using a spatula.

Step 6

Sift 1/3 of the dry ingredient mixture over the whipped egg whites and fold gently to incorporate. Repeat in two more additions, being careful not to deflate the batter.

Step 7

Divide the batter evenly between the prepared ramekins. Smooth the tops with a spatula.

Step 8

Place the ramekins on a baking sheet and bake in the preheated oven for 18–20 minutes, or until the cakes are golden and a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and allow the cakes to cool completely in the ramekins. Once cool, run a knife around the edges to loosen and gently remove the cakes.

Step 10

Serve plain, or with fresh berries and a dusting of powdered sugar for extra flair.

Nutrition Facts

Serving size	136.1 grams (136.1g)

Amount per serving	% Daily Value*
Calories	295

Total Fat 0.10g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 406mg	18%
Total Carbohydrate 66.10g	24%
Dietary Fiber 0.40g	1%
Total Sugars 52.80g
Protein 8.60g	17%

Vitamin D 0IU	0%
Calcium 7mg	1%
Iron 1mg	4%
Potassium 250mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%

Protein: 11.5%

Carbs: 88.2%