Mincemeat Streusel

Indulge in the cozy flavors of the holiday season with this irresistible Mincemeat Streusel recipe—an effortless yet elegant dessert idea that’s perfect for gatherings or a weeknight treat. This dessert layers sweet, juicy mincemeat filling beneath a perfectly crumbly and buttery streusel topping made with oats, dark brown sugar, and warm spices like cinnamon and nutmeg. Quick to prepare with just 15 minutes of prep time and a golden bake in 30 minutes, this dish promises rich textures and festive flavors in every bite. Serve it warm, paired with creamy vanilla ice cream or a dollop of whipped cream, for an unforgettable dessert experience. Perfect for Christmas feasts or autumn evenings, this Mincemeat Streusel is a seasonal favorite that will keep everyone coming back for seconds!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 200 grams all-purpose flour
• 100 grams unsalted butter (cold, diced)
• 100 grams dark brown sugar
• 50 grams rolled oats
• 350 grams mincemeat (prepared or store-bought)
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease a 9x9-inch baking dish.

Step 2

In a large bowl, mix together the flour, dark brown sugar, oats, cinnamon, nutmeg, and salt until well combined.

Step 3

Add the cold, diced butter to the dry ingredients. Using your fingertips or a pastry cutter, rub the butter into the mixture until it resembles coarse crumbs.

Step 4

Spread the mincemeat evenly across the bottom of the greased baking dish.

Step 5

Sprinkle the streusel mixture evenly over the mincemeat layer, ensuring the entire surface is covered.

Step 6

Bake in the preheated oven for 25–30 minutes, or until the topping is golden brown and crisp.

Step 7

Allow the streusel to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	805.2 grams (805.2g)

Amount per serving	% Daily Value*
Calories	2954

Total Fat 89.70g	115%
Saturated Fat 53.50g	268%
Polyunsaturated Fat NaNg
Cholesterol 221mg	74%
Sodium 665mg	29%
Total Carbohydrate 514.00g	187%
Dietary Fiber 19.40g	69%
Total Sugars 272.50g
Protein 33.50g	67%

Vitamin D 64IU	322%
Calcium 257mg	20%
Iron 14mg	80%
Potassium 948mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 4.5%

Carbs: 68.6%