Mincemeat Sauce for Ice Cream
Elevate your dessert game with this rich and spiced Mincemeat Sauce for Ice Cream, a quick and easy recipe that transforms simple scoops into a festive treat! Featuring the bold warmth of mincemeat mingling with brown sugar, apple cider, and a medley of cinnamon and nutmeg, this sauce offers a decadent balance of flavors with just a hint of holiday charm. A splash of heavy cream lends a luscious, silky texture, while vanilla extract adds a sweet aromatic finish. Perfect for drizzling over vanilla or spiced ice cream, this 15-minute recipe is an indulgent way to impress guests or treat yourself. Plus, leftovers can be stored and reheated for future dessert delights. Keywords: mincemeat sauce, ice cream topping, holiday dessert, easy dessert sauce, spiced sauce.
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Ingredients
- 1 cup Mincemeat
- 2 tablespoons Brown sugar
- 2 tablespoons Unsalted butter
- 0.5 cup Apple cider
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Directions
Step 1
Place a medium-sized saucepan over medium heat.
Step 2
Add the unsalted butter to the pan and allow it to melt completely.
Step 3
Stir in the mincemeat and brown sugar, cooking for 2-3 minutes until the mixture begins to bubble gently.
Step 4
Pour in the apple cider and stir to combine. Let the mixture simmer for 5 minutes to thicken slightly.
Step 5
Add the ground cinnamon, ground nutmeg, and a pinch of salt. Stir well to incorporate the spices evenly.
Step 6
Reduce the heat to low and slowly stir in the heavy cream. Cook for another 2 minutes, stirring constantly, until the sauce is creamy and smooth.
Step 7
Remove the saucepan from heat and stir in the vanilla extract.
Step 8
Serve the sauce warm over scoops of ice cream, or let it cool slightly before serving for a thicker consistency.
Step 9
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently before using.
Nutrition Facts
| Serving size | 476.4 grams (476.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1222 |
| Total Fat 44.60g | 57% |
| Saturated Fat 26.10g | 131% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 122mg | 41% |
| Sodium 198mg | 9% |
| Total Carbohydrate 209.40g | 76% |
| Dietary Fiber 8.50g | 30% |
| Total Sugars 186.70g | |
| Protein 0.90g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 94mg | 7% |
| Iron 2mg | 9% |
| Potassium 532mg | 11% |
Source of Calories