Mincemeat Oatmeal Cookies
Warm, spiced, and utterly irresistible, these Mincemeat Oatmeal Cookies are a delightful twist on classic oatmeal treats. Featuring hearty rolled oats and the festive richness of prepared mincemeat, these cookies are packed with texture and flavor. Infused with a hint of ground cinnamon and sweetened with both granulated and brown sugar, each bite offers a cozy, holiday-inspired aroma. Perfect for seasonal gatherings or a comforting snack, these cookies are ready in under 30 minutes and yield a batch of 24 soft, chewy delights. Pair them with a hot cup of tea or coffee, and enjoy the ultimate homemade cookie experience.
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Ingredients
- 113 grams unsalted butter
- 100 grams granulated sugar
- 100 grams brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 130 grams all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 120 grams rolled oats
- 150 grams prepared mincemeat
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the rolled oats and prepared mincemeat until evenly incorporated.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly soft.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy these flavorful, spiced cookies! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 775.1 grams (775.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2982 |
| Total Fat 112.00g | 144% |
| Saturated Fat 59.90g | 300% |
| Cholesterol 436mg | 145% |
| Sodium 1945mg | 85% |
| Total Carbohydrate 477.40g | 174% |
| Dietary Fiber 22.10g | 79% |
| Total Sugars 273.20g | |
| Protein 41.80g | 84% |
| Vitamin D 41IU | 205% |
| Calcium 274mg | 21% |
| Iron 14mg | 79% |
| Potassium 1126mg | 24% |
Source of Calories