Mincemeat Molded Salad

Elevate your holiday table with this nostalgic Mincemeat Molded Salad, a visually stunning and flavorful twist on classic gelatin desserts. This crowd-pleasing recipe combines the festive essence of orange-flavored gelatin with the rich, spiced depth of prepared mincemeat, sweet-tart crushed pineapple, and a delightful crunch of chopped walnuts. Perfectly set in an elegant mold, this no-bake dish is a retro-inspired showstopper that requires just 20 minutes of hands-on prep. Serve it garnished with whipped cream and fresh mint leaves for a festive flourish that’s as beautiful as it is delicious. Whether you're hosting Thanksgiving dinner or a winter gathering, this make-ahead salad is sure to dazzle your guests. Keywords: mincemeat molded salad, gelatin desserts, holiday recipes, no-bake salad, retro recipes, festive side dish.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 6 ounces Orange-flavored gelatin powder
• 2 cups Boiling water
• 1.5 cups Cold water
• 1.5 cups Prepared mincemeat
• 1 cup Crushed pineapple (canned, drained)
• 0.5 cup Chopped walnuts
• 1 cup Whipped cream (optional for garnish)
• 6 leaves Fresh mint leaves (optional for garnish)

Directions

Step 1

In a medium mixing bowl, dissolve the orange-flavored gelatin powder in 2 cups of boiling water. Stir well until completely dissolved.

Step 2

Add 1.5 cups of cold water to the gelatin mixture and stir to combine. Set aside to cool slightly, about 5 minutes.

Step 3

While the gelatin mixture is cooling, prepare the mincemeat, crushed pineapple, and chopped walnuts.

Step 4

Once the gelatin has cooled but is not yet set, gently fold in the prepared mincemeat, crushed pineapple, and chopped walnuts. Stir until evenly distributed.

Step 5

Pour the mixture into a lightly greased or nonstick 8-cup gelatin mold or bundt pan.

Step 6

Cover the mold with plastic wrap and refrigerate for at least 4 hours or until fully set and firm to the touch.

Step 7

To release the molded salad, carefully run warm water along the outside of the mold for a few seconds and invert it onto a serving plate.

Step 8

Garnish with whipped cream dollops and fresh mint leaves, if desired, before serving.

Nutrition Facts

Serving size	1901.7 grams (1901.7g)

Amount per serving	% Daily Value*
Calories	2853

Total Fat 119.90g	154%
Saturated Fat 59.10g	296%
Polyunsaturated Fat NaNg
Cholesterol 237mg	79%
Sodium 771mg	34%
Total Carbohydrate 443.90g	161%
Dietary Fiber 17.70g	63%
Total Sugars 371.80g
Protein 31.40g	63%

Vitamin D 0IU	0%
Calcium 319mg	25%
Iron 4mg	22%
Potassium 1192mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 4.2%

Carbs: 59.6%