Mincemeat Icebox Cookies

Delight in the nostalgic charm of Mincemeat Icebox Cookies, a festive treat blending the spiced richness of mincemeat with buttery cookie dough. These slice-and-bake cookies are a perfect make-ahead dessert, featuring a hint of warm cinnamon and nutmeg for cozy holiday flavors. With a crisp edge and tender center, each bite is complemented by the subtle sweetness of prepared mincemeat and optional crunchy walnuts. Shaped into logs and chilled for convenience, these cookies are perfect for holiday baking or anytime you crave a quick and flavorful treat. Whether served alongside coffee or shared in a cookie swap, these classic cookies are a crowd-pleaser that captures the spirit of the season!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 36

Ingredients

• 227 g Unsalted butter, softened
• 150 g Granulated sugar
• 100 g Light brown sugar, packed
• 2 large Eggs
• 2 tsp Vanilla extract
• 300 g All-purpose flour
• 1 tsp Baking soda
• 0.5 tsp Salt
• 1 tsp Ground cinnamon
• 0.25 tsp Ground nutmeg
• 200 g Prepared mincemeat (store-bought or homemade)
• 65 g Chopped walnuts (optional)

Directions

Step 1

In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

Step 2

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 5

Fold in the prepared mincemeat and, if using, the chopped walnuts, ensuring they are evenly distributed throughout the dough.

Step 6

Divide the cookie dough in half. Place each half on a sheet of plastic wrap or parchment paper and shape into a log about 2 inches in diameter. Wrap tightly and refrigerate for at least 2 hours or until firm. For best results, chill overnight.

Step 7

When ready to bake, preheat the oven to 375°F (190°C) and line your baking sheets with parchment paper or silicone mats.

Step 8

Unwrap the chilled dough and slice each log into 1/4-inch thick rounds. Arrange the slices about 2 inches apart on the prepared baking sheets.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Avoid over-baking for a softer cookie texture.

Step 10

Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy! Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	1161.2 grams (1161.2g)

Amount per serving	% Daily Value*
Calories	4845

Total Fat 241.20g	309%
Saturated Fat 124.70g	624%
Polyunsaturated Fat NaNg
Cholesterol 868mg	289%
Sodium 2667mg	116%
Total Carbohydrate 634.00g	231%
Dietary Fiber 18.00g	64%
Total Sugars 381.50g
Protein 58.50g	117%

Vitamin D 82IU	410%
Calcium 339mg	26%
Iron 20mg	111%
Potassium 1242mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 4.7%

Carbs: 51.3%