Mincemeat Drop Cookies

Indulge in the warm, spiced flavors of the holiday season with these irresistible Mincemeat Drop Cookies! Perfectly soft and chewy, these easy-to-make treats combine the richness of butter, the sweetness of brown and granulated sugars, and the cozy spice of cinnamon. The star ingredient—prepared mincemeat—lends a delightful burst of fruity, spiced goodness to every bite, while optional walnuts add a subtle crunch. Ready in under 30 minutes, these cookies are the ultimate crowd-pleaser for holiday cookie swaps, afternoon tea, or festive gatherings. Quick to prepare and bursting with seasonal flavor, these Mincemeat Drop Cookies are a must-try for both novice bakers and seasoned pros alike!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 0.5 cup light brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 1 cup mincemeat (prepared)
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy, about 2 minutes.

Step 3

Add the egg and vanilla extract to the creamed mixture and beat until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

Fold in the mincemeat and chopped walnuts (if using) with a spatula until evenly distributed.

Step 7

Drop heaping tablespoons of dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes or until the edges are lightly browned and the centers are set.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your flavorful mincemeat drop cookies!

Nutrition Facts

Serving size	903.6 grams (903.6g)

Amount per serving	% Daily Value*
Calories	3549

Total Fat 119.00g	153%
Saturated Fat 41.10g	206%
Polyunsaturated Fat NaNg
Cholesterol 310mg	103%
Sodium 1804mg	78%
Total Carbohydrate 597.90g	217%
Dietary Fiber 18.40g	66%
Total Sugars 372.00g
Protein 46.30g	93%

Vitamin D 41IU	205%
Calcium 260mg	20%
Iron 18mg	99%
Potassium 1078mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 5.1%

Carbs: 65.6%