Mincemeat Cookies

Delightfully spiced and irresistibly chewy, these Mincemeat Cookies are the perfect fusion of festive flavors and homemade comfort. Featuring a tender dough enriched with warm cinnamon, vanilla, and prepared mincemeat, each bite offers a balance of sweetness and spice. Optional mix-ins like chopped walnuts and raisins add a delightful texture and nutty richness, making these cookies as versatile as they are delicious. Ready in just under 30 minutes, this easy recipe is a must-try for any cookie enthusiast or holiday baker looking to add a unique twist to their treat lineup. Serve these golden gems at holiday gatherings or enjoy them with a cup of tea for a cozy snack.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.5 cups unsalted butter, softened
• 0.75 cups granulated sugar
• 0.5 cups light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoons baking soda
• 1 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 1 cups prepared mincemeat
• 0.5 cups chopped walnuts (optional)
• 0.5 cups raisins or currants (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs one at a time, then add the vanilla extract and mix until well incorporated.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing to prevent tough cookies.

Step 6

Fold in the prepared mincemeat, along with walnuts and raisins (if using), until evenly distributed throughout the dough.

Step 7

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve immediately or store in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	1166.9 grams (1166.9g)

Amount per serving	% Daily Value*
Calories	4292

Total Fat 150.60g	193%
Saturated Fat 68.70g	344%
Polyunsaturated Fat NaNg
Cholesterol 630mg	210%
Sodium 2662mg	116%
Total Carbohydrate 708.30g	258%
Dietary Fiber 21.50g	77%
Total Sugars 428.80g
Protein 57.40g	115%

Vitamin D 80IU	400%
Calcium 360mg	28%
Iron 22mg	121%
Potassium 1877mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 5.2%

Carbs: 64.1%