Mincemeat Apple Pie

Indulge in the cozy flavors of fall with this irresistible Mincemeat Apple Pie, a delightful fusion of sweet, spiced apples and rich, fruity mincemeat nestled in a buttery, flaky pastry. Perfectly balancing tart apple slices—like Granny Smith or Honeycrisp—with warm spices like cinnamon and nutmeg, this pie offers a unique twist on traditional apple pie. The homemade double-crust pastry, brushed with a golden egg wash, encases the filling for a beautiful, rustic finish. Quick to prepare in under 40 minutes and baked to golden perfection in just under an hour, this comforting dessert is ideal for holiday gatherings or an indulgent treat any time of year. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate crowd-pleasing dessert. Keywords: mincemeat apple pie recipe, homemade double-crust pie, spiced apple dessert, holiday baking ideas.

Nutriscore Rating: 53/100

Prep Time:40 mins

Cook Time:50 mins

Total Time:90 mins

Servings: 8

Ingredients

• 320 grams All-purpose flour
• 225 grams Unsalted butter
• 50 grams Granulated sugar
• 6 tablespoons Ice water
• 350 grams Mincemeat
• 3 medium Apples (e.g., Granny Smith or Honeycrisp)
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 50 grams Brown sugar
• 1 tablespoon Cornstarch
• 1 large Egg
• 1 tablespoon Milk

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and granulated sugar for the crust.

Step 2

Cut the unsalted butter into small cubes and work it into the flour mixture using a pastry cutter or your hands until it resembles coarse crumbs.

Step 3

Gradually add the ice water, one tablespoon at a time, mixing until the dough starts to come together. Do not overmix.

Step 4

Divide the dough into two equal portions. Shape each into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Peel, core, and thinly slice the apples. Place the slices in a medium bowl.

Step 6

Add the ground cinnamon, ground nutmeg, brown sugar, and cornstarch to the apples. Toss well to coat evenly.

Step 7

Preheat your oven to 190°C (375°F).

Step 8

On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Transfer it to a 9-inch pie dish, allowing the edges to hang over slightly.

Step 9

Evenly spread the mincemeat across the bottom of the crust.

Step 10

Layer the spiced apple slices over the mincemeat, arranging them neatly if desired.

Step 11

Roll out the second disc of dough into another 12-inch circle. Place it over the filling.

Step 12

Trim and crimp the edges of the crust to seal the pie. Cut a few small slits in the top crust to allow steam to escape.

Step 13

In a small bowl, whisk the egg and milk together to create an egg wash. Brush the top crust with the egg wash for a golden finish.

Step 14

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Step 15

Allow the pie to cool for at least 30 minutes before serving. Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	1713.5 grams (1713.5g)

Amount per serving	% Daily Value*
Calories	4603

Total Fat 205.80g	264%
Saturated Fat 115.40g	577%
Polyunsaturated Fat 2.00g
Cholesterol 719mg	240%
Sodium 209mg	9%
Total Carbohydrate 686.00g	249%
Dietary Fiber 34.50g	123%
Total Sugars 385.70g
Protein 44.10g	88%

Vitamin D 60IU	301%
Calcium 309mg	24%
Iron 19mg	104%
Potassium 1677mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 3.7%

Carbs: 57.5%