Minced Beef and Noodle Casserole

Elevate your weeknight dinners with this hearty Minced Beef and Noodle Casserole, a comforting classic that's perfect for feeding the whole family! Featuring tender egg noodles layered with savory minced beef, rich tomato sauce, and a creamy blend of sour cream and cream cheese, every bite is packed with indulgent flavor. Topped with a golden layer of gooey mozzarella and cheddar, this baked casserole strikes the perfect balance of cheesy and meaty goodness. Quick to assemble with a mix of pantry staples and simple seasonings like Italian herbs, garlic, and onions, this recipe is ready in just 50 minutes, making it ideal for busy evenings. Serve it with a fresh green salad or crusty bread for a heartwarming meal that's sure to become a household favorite.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 1 pound minced beef
• 1 large yellow onion, finely diced
• 3 garlic cloves, minced
• 14 ounces tomato sauce
• 14 ounces diced tomatoes
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 cup sour cream
• 4 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish lightly with cooking spray or oil.

Step 2

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain them and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the minced beef and cook until browned, breaking it up with a spoon or spatula. Drain excess fat if necessary.

Step 4

Add the diced onion and garlic to the skillet with the cooked beef. Cook for 3-4 minutes until softened and fragrant.

Step 5

Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Let the mixture simmer for 5 minutes, then remove from heat.

Step 6

In a medium bowl, mix together the sour cream and softened cream cheese until smooth and well combined.

Step 7

Layer half of the cooked egg noodles into the bottom of the prepared casserole dish.

Step 8

Spread half of the sour cream and cream cheese mixture evenly over the noodles.

Step 9

Top with half of the minced beef and tomato mixture.

Step 10

Sprinkle half of the mozzarella and cheddar cheeses over the beef layer.

Step 11

Repeat the layers with the remaining noodles, sour cream mixture, beef mixture, and cheeses.

Step 12

Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 13

Remove the foil and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 14

Let the casserole cool for 5 minutes before serving. Enjoy your hearty minced beef and noodle casserole!

Nutrition Facts

Serving size	2388.9 grams (2388.9g)

Amount per serving	% Daily Value*
Calories	3358

Total Fat 219.00g	281%
Saturated Fat 113.50g	568%
Polyunsaturated Fat 1.30g
Cholesterol 835mg	278%
Sodium 5651mg	246%
Total Carbohydrate 165.30g	60%
Dietary Fiber 19.50g	70%
Total Sugars 47.30g
Protein 189.10g	378%

Vitamin D 0IU	2%
Calcium 2376mg	183%
Iron 21mg	116%
Potassium 1343mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 22.3%

Carbs: 19.5%