Mince and Cheese Pie

Discover the ultimate comfort food with this classic Mince and Cheese Pie, a hearty recipe perfect for weeknight dinners or special occasions. Featuring tender ground beef simmered with aromatic onion, garlic, and a medley of grated carrot and celery, this savory filling is elevated with a rich blend of Worcestershire sauce, soy sauce, and beef stock for depth of flavor. Topped with gooey melted cheddar cheese and encased in a flaky duo of shortcrust and puff pastry, this pie is a true crowd-pleaser. With its golden, egg-washed crust and that irresistible cheesy layer, every bite is a delightful balance of textures and flavors. Easy to prepare in under 90 minutes, this dish serves 4 and pairs beautifully with a fresh green salad or roasted vegetables. Perfect for lovers of traditional meat pies, this recipe is sure to become a family favorite!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion
• 2 cloves garlic cloves
• 500 grams ground beef
• 1 medium carrot
• 1 celery stick
• 2 tablespoons worcestershire sauce
• 200 milliliters beef stock
• 1 tablespoon soy sauce
• 2 tablespoons flour
• 150 grams cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 sheet shortcrust pastry
• 1 sheet puff pastry
• 1 egg

Directions

Step 1

Preheat the oven to 200°C (392°F).

Step 2

Heat olive oil in a large frying pan over medium heat.

Step 3

Finely chop the onion and garlic.

Step 4

Add onion and garlic to the pan, and cook until the onion becomes translucent.

Step 5

Grate the carrot and finely chop the celery stick.

Step 6

Add ground beef to the pan, breaking it up with a spoon, and cook until browned.

Step 7

Add the grated carrot and celery to the beef mixture and stir well.

Step 8

Stir in the Worcestershire sauce, soy sauce, and beef stock.

Step 9

Sprinkle flour over the mixture, stirring continuously until well combined and the mixture thickens.

Step 10

Simmer for about 10 minutes or until the liquid is reduced. Season with salt and black pepper.

Step 11

Let the mince mixture cool slightly.

Step 12

Grate the cheddar cheese and set aside.

Step 13

Grease a pie dish and line it with the shortcrust pastry, trimming any excess.

Step 14

Fill the pie dish with the cooled mince mixture and top evenly with grated cheddar cheese.

Step 15

Cover with puff pastry, sealing the edges with a fork and trimming the excess.

Step 16

Beat the egg in a small bowl and brush over the pastry top for a golden finish.

Step 17

Cut a few slits in the top to allow steam to escape.

Step 18

Bake for 25-30 minutes, or until the pastry is golden and cooked through.

Step 19

Let the pie cool for 5 minutes before serving.

Nutrition Facts

Serving size	1348 grams (1348.0g)

Amount per serving	% Daily Value*
Calories	2777

Total Fat 200.90g	258%
Saturated Fat 82.30g	412%
Polyunsaturated Fat 4.40g
Cholesterol 648mg	216%
Sodium 5991mg	260%
Total Carbohydrate 102.60g	37%
Dietary Fiber 7.10g	25%
Total Sugars 13.70g
Protein 131.50g	263%

Vitamin D 79IU	395%
Calcium 793mg	61%
Iron 17mg	93%
Potassium 2372mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 19.2%

Carbs: 15.0%