Elevate your salads with the irresistible flavors of Minami Salad Dressing, a creamy, tangy, and savory dressing that strikes the perfect balance between umami and sweetness. Made with a delectable blend of mayonnaise, rice vinegar, soy sauce, sesame oil, and honey, this dressing is further enhanced by the zing of fresh ginger, the warmth of minced garlic, and a subtle kick from ground white pepper. Ready in just 10 minutes, it’s a versatile addition to your kitchen repertoire—ideal for drizzling over fresh greens, using as a dip for crisp veggies, or even as a marinade. Whisked to perfection and refrigerated to let the vibrant flavors meld, Minami Salad Dressing is the ultimate fusion-inspired touch that will transform any dish.
In a small mixing bowl, combine the mayonnaise, rice vinegar, soy sauce, sesame oil, and honey. Whisk until smooth and well-blended.
Add the grated fresh ginger, minced garlic, and ground white pepper to the mixture. Whisk again to combine.
Gradually add the water, one teaspoon at a time, whisking after each addition until the dressing reaches your preferred consistency.
Taste the dressing and adjust the seasoning if needed, adding a touch more soy sauce for saltiness or honey for sweetness.
Transfer the dressing to a clean jar or container with a lid for storage.
Refrigerate for at least 15 minutes before serving to allow the flavors to meld together.
Shake or stir well before using. Drizzle over salads or use as a dipping sauce for vegetables.
Serving size | 156.9 grams (156.9g) |
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Amount per serving | % Daily Value* |
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Calories | 607 |
Total Fat 58.20g | 75% |
Saturated Fat 6.00g | 30% |
Polyunsaturated Fat 5.90g | |
Cholesterol 60mg | 20% |
Sodium 1006mg | 44% |
Total Carbohydrate 20.90g | 8% |
Dietary Fiber 0.50g | 2% |
Total Sugars 5.90g | |
Protein 2.50g | 5% |
Vitamin D 0IU | 0% |
Calcium 21mg | 2% |
Iron 1mg | 3% |
Potassium 111mg | 2% |
Source of Calories