Transport yourself to a tropical paradise with the Mimosa Hawaiian, a refreshing twist on the classic brunch cocktail. This vibrant drink combines the effervescent sparkle of Champagne or Prosecco with the tropical sweetness of pineapple juice and a subtle hint of hydrating coconut water. Perfect for leisurely mornings or festive celebrations, this cocktail can be elevated with optional garnishes like a shredded coconut-rimmed glass and a juicy slice of fresh pineapple for a touch of island flair. Ready in just 5 minutes, the Mimosa Hawaiian is as visually stunning as it is delicious, making it an ideal choice for impressing guests or treating yourself to an exotic escape. Keywords: Mimosa Hawaiian, tropical mimosa cocktail, pineapple champagne drink, coconut water cocktail, brunch cocktail recipes.
If adding a rim garnish, start by dipping the rim of your champagne flute into honey or simple syrup, then roll it in shredded coconut. Set aside to dry while you prepare the drink.
Pour 60 ml of chilled pineapple juice into the champagne flute.
Add 30 ml of chilled coconut water to the flute.
Slowly top up the drink with 120 ml of chilled Champagne or Prosecco. Pouring slowly will help maintain the bubbles.
Gently stir the drink with a cocktail stirrer or spoon to combine the layers without flattening the bubbles.
Garnish with a fresh pineapple slice on the rim of the flute if desired.
Serve immediately and enjoy your Mimosa Hawaiian!
Serving size | 326.7 grams (326.7g) |
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Amount per serving | % Daily Value* |
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Calories | 344 |
Total Fat 9.10g | 12% |
Saturated Fat 8.10g | 41% |
Cholesterol 0mg | 0% |
Sodium 43mg | 2% |
Total Carbohydrate 44.80g | 16% |
Dietary Fiber 3.90g | 14% |
Total Sugars 37.10g | |
Protein 1.80g | 4% |
Vitamin D 0IU | 0% |
Calcium 40mg | 3% |
Iron 1mg | 5% |
Potassium 394mg | 8% |
Source of Calories