Nutrition Facts for Milwaukee cavatini

Milwaukee Cavatini

Discover the comforting, bold flavors of Milwaukee Cavatini, a hearty baked pasta dish that's perfect for family dinners or cozy gatherings. This recipe combines tender rotini pasta with a robust blend of Italian sausage, ground beef, and pepperoni, creating a meaty, flavor-packed base. Tossed in a savory marinara sauce infused with garlic, oregano, and basil, this dish is layered with gooey mozzarella and sharp Parmesan cheese for an irresistible cheesy finish. Topped with vibrant diced green bell peppers and onions, every bite bursts with texture and satisfying taste. Simple to prepare and baked to bubbling perfection, this casserole-style dish is a crowd-pleaser that delivers on comfort and flavor. Perfect for weeknight meals or potlucks, Milwaukee Cavatini is your new favorite pasta bake recipe!

Nutriscore Rating: 59/100
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Image of Milwaukee Cavatini
Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins
Servings: 6

Ingredients

  • 12 ounces Rotini pasta
  • 1 pound Italian sausage
  • 6 ounces Pepperoni slices
  • 1 pound Ground beef
  • 1 medium White onion, diced
  • 1 Green bell pepper, diced
  • 24 ounces Marinara sauce
  • 2 cups Mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 1 tablespoon Olive oil
  • 3 cloves Garlic, minced
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.25 teaspoon Red pepper flakes

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add diced onions and diced green bell pepper, sautéing for 3-4 minutes until softened.

Step 4

Add minced garlic and cook for an additional minute until fragrant.

Step 5

In the same skillet, add the ground beef and Italian sausage. Cook, breaking it apart with a spatula, until browned and fully cooked. Drain any excess fat.

Step 6

Stir in marinara sauce, dried oregano, dried basil, salt, black pepper, and red pepper flakes. Simmer the sauce mixture for 5-7 minutes, stirring occasionally.

Step 7

In a large mixing bowl, combine the cooked pasta with the sauce. Mix until the pasta is well coated.

Step 8

In a large casserole dish or deep baking pan, layer half of the pasta and sauce mixture. Sprinkle half of the shredded mozzarella cheese and half of the grated Parmesan cheese on top.

Step 9

Layer half of the pepperoni slices evenly over the cheese.

Step 10

Repeat the layers with the remaining pasta mixture, mozzarella, Parmesan, and pepperoni slices.

Step 11

Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 12

Remove the foil and bake for an additional 10-15 minutes, or until the cheeses are bubbly and lightly golden.

Step 13

Remove from the oven and let the Milwaukee Cavatini rest for 5 minutes before serving.

Nutrition Facts

Serving size 2683.8 grams (2683.8g)
Amount per serving % Daily Value*
Calories 6024
Total Fat 375.70g 482%
Saturated Fat 148.60g 743%
Polyunsaturated Fat 23.80g
Cholesterol 1122mg 374%
Sodium 12753mg 554%
Total Carbohydrate 328.80g 120%
Dietary Fiber 23.00g 82%
Total Sugars 45.50g
Protein 327.40g 655%
Vitamin D 181IU 907%
Calcium 2898mg 223%
Iron 32mg 179%
Potassium 4470mg 95%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%
Protein: 21.8%
Carbs: 21.9%