Milo Slice

Get ready to indulge in a nostalgic treat with this easy no-bake Milo Slice, a rich and chocolatey dessert perfect for any occasion. Combining the signature malted flavor of Milo powder with crushed biscuits, desiccated coconut, and sweetened condensed milk, this slice boasts a chewy yet perfectly balanced texture. Topped with a glossy layer of dark chocolate and a sprinkle of extra Milo, each bite is irresistibly decadent. With just 20 minutes of prep and no need to turn on the oven, this recipe is a go-to for quick, crowd-pleasing treats. Perfect for afternoon teas, school lunchboxes, or a sweet snack, this slice is best served chilled and will stay fresh in the fridge for up to a week. Try it today and let this Aussie classic become a household favorite! Keywords: Milo slice recipe, no-bake dessert, chocolate slice, easy Milo dessert, Australian recipes.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 16

Ingredients

• 250 grams crushed plain biscuits (e.g., Marie or Digestive)
• 100 grams desiccated coconut
• 100 grams Milo powder
• 395 grams sweetened condensed milk
• 150 grams unsalted butter, melted
• 200 grams dark chocolate
• 1 tablespoon vegetable oil
• 1 tablespoon extra Milo powder (for sprinkling)

Directions

Step 1

Grease and line a 20cm x 20cm square baking tin with baking paper, ensuring there’s an overhang for easy removal.

Step 2

In a large mixing bowl, combine the crushed plain biscuits, desiccated coconut, and Milo powder. Mix well.

Step 3

Add the sweetened condensed milk and melted butter to the dry ingredients. Stir thoroughly until the mixture is evenly combined and forms a sticky dough-like consistency.

Step 4

Press the mixture firmly and evenly into the prepared baking tin using the back of a spoon or your hands. Set aside.

Step 5

In a microwave-safe bowl, melt the dark chocolate in 20-second intervals, stirring in between, until smooth. Stir in the vegetable oil to make the chocolate topping glossy and easier to slice.

Step 6

Pour the melted chocolate over the biscuit base in the tin, spreading it out evenly with a spatula or the back of a spoon.

Step 7

Sprinkle the top with extra Milo powder for decoration.

Step 8

Place the tin in the refrigerator and chill for at least 2 hours, or until the slice is set and firm.

Step 9

Once set, remove the slice from the tin using the baking paper overhang. Place it on a cutting board and cut into 16 even squares.

Step 10

Serve chilled or at room temperature. Store leftovers in an airtight container in the fridge for up to 1 week.

Nutrition Facts

Serving size	1215.7 grams (1215.7g)

Amount per serving	% Daily Value*
Calories	5833

Total Fat 352.00g	451%
Saturated Fat 219.60g	1098%
Polyunsaturated Fat 9.70g
Cholesterol 476mg	159%
Sodium 1841mg	80%
Total Carbohydrate 620.10g	225%
Dietary Fiber 43.70g	156%
Total Sugars 433.20g
Protein 81.90g	164%

Vitamin D 32IU	158%
Calcium 1713mg	132%
Iron 43mg	238%
Potassium 4339mg	92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 5.5%

Carbs: 41.5%