Millionaires

Indulge in the ultimate treat with these decadent Millionaire’s Shortbread squares—a perfect combination of buttery shortbread, luscious homemade caramel, and a rich chocolate topping. This classic layered dessert is surprisingly easy to make, featuring a crisp biscuit base, a silky golden caramel middle, and a glossy layer of milk chocolate that melts in your mouth. The optional addition of dark chocolate swirls not only adds an elegant touch but also enhances the flavor with a hint of bittersweet contrast. Ideal for celebrations, afternoon tea, or as a sweet gift, these homemade Millionaire’s squares are a show-stopping dessert that everyone will love. Ready in under an hour and yielding 16 generous portions, this recipe is as impressive as it is irresistible.

Nutriscore Rating: 36/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 16

Ingredients

• 150 g unsalted butter, softened
• 75 g caster sugar
• 225 g plain flour
• 397 g sweetened condensed milk
• 150 g light brown sugar
• 150 g unsalted butter (for caramel layer)
• 4 tbsp golden syrup
• 200 g milk chocolate, chopped
• 50 g dark chocolate (optional, for contrast)

Directions

Step 1

Preheat your oven to 180°C (160°C fan) or 350°F, and line a 20x20cm (8x8 inch) square baking tin with parchment paper.

Step 2

To make the shortbread base, beat the softened butter and caster sugar together until light and creamy. Gradually add the plain flour and mix until the dough comes together.

Step 3

Press the shortbread dough evenly into the prepared tin. Prick the surface lightly with a fork and bake in the preheated oven for 20 minutes or until the edges are golden. Remove from the oven and set aside to cool completely.

Step 4

For the caramel layer, combine the sweetened condensed milk, light brown sugar, butter, and golden syrup in a saucepan. Heat gently, stirring constantly, until the sugar dissolves.

Step 5

Increase the heat to medium and cook for another 5-7 minutes, stirring continuously, until the mixture thickens and turns golden brown.

Step 6

Immediately pour the caramel over the cooled shortbread layer, spreading it evenly. Allow it to set completely at room temperature or in the refrigerator.

Step 7

For the chocolate layer, melt the milk chocolate (and dark chocolate, if using) in a heatproof bowl over a saucepan of simmering water, or in the microwave in short bursts, stirring frequently.

Step 8

Pour the melted chocolate over the set caramel layer, spreading it smoothly with a spatula. If desired, use the dark chocolate to create a decorative swirl on top.

Step 9

Let the chocolate set at room temperature or in the refrigerator until firm. Once set, cut into 16 squares or bars with a sharp knife. Serve and enjoy!

Nutrition Facts

Serving size	1477 grams (1477.0g)

Amount per serving	% Daily Value*
Calories	6684

Total Fat 355.20g	455%
Saturated Fat 222.40g	1112%
Polyunsaturated Fat 1.30g
Cholesterol 825mg	275%
Sodium 807mg	35%
Total Carbohydrate 822.80g	299%
Dietary Fiber 18.40g	66%
Total Sugars 626.50g
Protein 75.00g	150%

Vitamin D 122IU	609%
Calcium 1729mg	133%
Iron 23mg	125%
Potassium 3030mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 4.4%

Carbs: 48.5%