Millionaire Squares

Indulge in the ultimate trifecta of sweetness with these luxurious Millionaire Squares! Featuring a buttery shortbread base, a rich and velvety caramel center, and a glossy dark chocolate topping, this dessert is the perfect balance of flavors and textures. Each layer is carefully crafted, from the golden-baked shortbread to the homemade caramel made with sweetened condensed milk and golden syrup, creating a chewy, melt-in-your-mouth experience. Topped with a touch of sea salt for a hint of sophistication, these squares are irresistibly decadent. Whether you're hosting a party or satisfying a midweek craving, these crowd-pleasing bars are easy to prepare and guaranteed to impress. Cut into neat, bite-sized portions, they’re perfect for sharing—or keeping all to yourself!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 16

Ingredients

• 225 grams Unsalted butter (softened)
• 200 grams All-purpose flour
• 50 grams Granulated sugar
• 1 can (397 grams) Sweetened condensed milk
• 100 grams Light brown sugar
• 2 tablespoons Golden syrup (or light corn syrup)
• 200 grams Dark chocolate
• 2 tablespoons Heavy cream
• 1 pinch Sea salt (optional for garnish)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper.

Step 2

In a medium bowl, cream together 125 grams of the softened butter and granulated sugar until light and fluffy. Gradually mix in the all-purpose flour to form a dough.

Step 3

Press the shortbread dough evenly into the bottom of the prepared pan. Prick the surface with a fork to allow steam to escape as it bakes.

Step 4

Bake the shortbread base in the preheated oven for 20 minutes or until light golden. Remove and let it cool in the pan while you prepare the caramel layer.

Step 5

In a medium saucepan, combine the remaining 100 grams of butter, light brown sugar, golden syrup, and the sweetened condensed milk. Heat over medium-low, stirring constantly until the sugar dissolves.

Step 6

Increase the heat to medium and bring the caramel mixture to a gentle boil. Stir continuously for 8-10 minutes, or until thickened and golden. Be careful not to let it burn.

Step 7

Pour the hot caramel over the cooled shortbread base and spread it evenly. Allow it to cool completely and set (you can refrigerate it to speed up the process).

Step 8

Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Stir in the heavy cream to create a glossy finish.

Step 9

Pour the chocolate mixture over the cooled and set caramel layer. Spread evenly with an offset spatula and sprinkle with a pinch of sea salt, if desired.

Step 10

Refrigerate the assembled millionaire squares until the chocolate is firm, about 1 hour.

Step 11

Use a sharp knife to slice into 16 squares. Clean the knife between cuts for neater edges. Serve and enjoy!

Nutrition Facts

Serving size	1242.4 grams (1242.4g)

Amount per serving	% Daily Value*
Calories	5506

Total Fat 292.50g	375%
Saturated Fat 178.90g	895%
Polyunsaturated Fat 1.30g
Cholesterol 670mg	223%
Sodium 752mg	33%
Total Carbohydrate 670.90g	244%
Dietary Fiber 19.50g	70%
Total Sugars 497.50g
Protein 68.10g	136%

Vitamin D 143IU	714%
Calcium 1392mg	107%
Iron 34mg	188%
Potassium 3271mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 4.9%

Carbs: 48.0%