Million Dollar Cake

Indulge in the irresistible decadence of Million Dollar Cake, a show-stopping dessert that lives up to its luxurious name. This multi-layered masterpiece features moist, tender vanilla cake infused with a rich buttery flavor, paired with a luscious cream cheese frosting and a tropical pineapple and whipped topping filling. Each bite is a perfect balance of sweet, tangy, and creamy, making it an unforgettable treat for any occasion. With its elegant presentation and a flavor profile that blends classic comfort with a hint of island-inspired flair, this cake will quickly become a crowd favorite. Perfect for parties or special celebrations, it’s easy to prepare and comes together in just an hour, combining pantry staples like flour, sugar, and butter with the vibrant freshness of crushed pineapple. For an extra touch, garnish with toasted coconut to elevate its visual appeal. Serve this chilled for a refreshing dessert that’s as satisfying as it is stunning!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 cups Granulated sugar
• 2.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter (softened)
• 5 Eggs
• 2 teaspoons Vanilla extract
• 1 cup Whole milk
• 8 ounces Cream cheese (softened)
• 4 cups Confectioners' sugar (powdered sugar)
• 20 ounces Crushed pineapple (drained)
• 16 ounces Whipped topping (e.g., Cool Whip)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Step 2

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 3-5 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 6

Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Let the cakes cool in their pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 9

While the cakes cool, prepare the frosting by beating the softened cream cheese and confectioners' sugar together in a bowl until smooth.

Step 10

In another bowl, mix the drained crushed pineapple with half of the whipped topping. Fold gently to combine.

Step 11

Once the cakes are fully cooled, spread a layer of cream cheese frosting on top of one cake layer.

Step 12

Spread the pineapple and whipped topping mixture over the frosting layer, then place the second cake layer on top.

Step 13

Frost the entire outside of the layered cake with the remaining cream cheese frosting.

Step 14

Spread the remaining whipped topping over the top of the cake as a final layer and garnish with extra pineapple or a sprinkle of toasted coconut, if desired.

Step 15

Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld. Serve chilled and enjoy!

Nutrition Facts

Serving size	3200.9 grams (3200.9g)

Amount per serving	% Daily Value*
Calories	8831

Total Fat 381.90g	490%
Saturated Fat 257.70g	1289%
Polyunsaturated Fat 0.30g
Cholesterol 1727mg	576%
Sodium 3536mg	154%
Total Carbohydrate 1348.30g	490%
Dietary Fiber 14.70g	53%
Total Sugars 1050.80g
Protein 89.30g	179%

Vitamin D 429IU	2145%
Calcium 834mg	64%
Iron 21mg	118%
Potassium 1895mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 3.9%

Carbs: 58.7%