Millers Whole Wheat Pancakes
Start your morning with a wholesome twist by indulging in Miller’s Whole Wheat Pancakes—a hearty and healthy breakfast option that doesn’t skimp on flavor. These fluffy pancakes are crafted with nutrient-rich whole wheat flour, a hint of warm cinnamon, and naturally sweetened with honey for a guilt-free treat. The recipe comes together in minutes with pantry staples like milk, eggs, and vanilla, making it both convenient and satisfying. Each pancake boasts a delicate balance of nuttiness and subtle sweetness, making them the perfect canvas for your favorite toppings, whether it’s a drizzle of maple syrup, a dollop of yogurt, or fresh, vibrant fruits. Ideal for busy mornings or a cozy weekend brunch, this recipe is your go-to for a nourishing start to the day. Plus, with minimal prep and cook time, these pancakes are as easy to make as they are delicious!
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Ingredients
- 1.5 cups whole wheat flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 1.25 cups milk
- 1 large egg
- 2 tablespoons honey
- 3 tablespoons unsalted butter, melted
- 1 teaspoons vanilla extract
- 2 teaspoons cooking oil or butter (for greasing)
Directions
Step 1
In a large mixing bowl, whisk together the whole wheat flour, baking powder, ground cinnamon, and salt until well combined.
Step 2
In a separate bowl, whisk together the milk, egg, honey, melted butter, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking oil or butter.
Step 5
Using a 1/4 cup measuring cup, pour the pancake batter onto the skillet, leaving space between pancakes for spreading.
Step 6
Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
Step 7
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, yogurt, or nut butter.
Nutrition Facts
| Serving size | 648.9 grams (648.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1404 |
| Total Fat 61.60g | 79% |
| Saturated Fat 29.70g | 149% |
| Polyunsaturated Fat 2.20g | |
| Cholesterol 340mg | 113% |
| Sodium 1506mg | 65% |
| Total Carbohydrate 185.10g | 67% |
| Dietary Fiber 22.60g | 81% |
| Total Sugars 50.90g | |
| Protein 41.40g | 83% |
| Vitamin D 188IU | 940% |
| Calcium 493mg | 38% |
| Iron 8mg | 45% |
| Potassium 1321mg | 28% |
Source of Calories