Milky Wholesome Pancakes

Fluffy, golden, and packed with comforting flavors, Milky Wholesome Pancakes are the ultimate breakfast indulgence. Made with simple pantry staples like all-purpose flour, whole milk, and a hint of vanilla extract, these pancakes strike a perfect balance between light and hearty. The secret lies in their slightly lumpy batter, which ensures an irresistibly tender texture. In just 25 minutes, you can whip up a batch of these homemade pancakes, ideal for cozy mornings with the family or leisurely weekend brunches. Serve them warm with your favorite toppings—whether it’s a drizzle of maple syrup, fresh berries, or a dollop of whipped cream—for a meal that’s as nourishing as it is satisfying. Perfectly suited for pancake lovers searching for a quick and wholesome recipe, this breakfast classic will become a cherished part of your kitchen repertoire.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1.25 cups whole milk
• 3 tablespoons unsalted butter (melted and slightly cooled)
• 1 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil or butter (for greasing the skillet)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2

In a medium bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.

Step 3

Make a well in the center of the dry ingredients and pour in the wet mixture. Gently stir with a whisk or spatula until just combined. The batter should be slightly lumpy, but do not overmix.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil or butter.

Step 5

Using a 1/4-cup measuring cup, pour the batter onto the skillet to form pancakes. Space them apart to avoid overcrowding.

Step 6

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes with a spatula and cook for another 2-3 minutes until golden brown.

Step 7

Transfer the cooked pancakes to a plate and cover lightly with foil to keep warm. Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 8

Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh fruit, whipped cream, or additional butter.

Nutrition Facts

Serving size	631.7 grams (631.7g)

Amount per serving	% Daily Value*
Calories	1460

Total Fat 65.70g	84%
Saturated Fat 31.70g	159%
Polyunsaturated Fat 0.30g
Cholesterol 317mg	106%
Sodium 1680mg	73%
Total Carbohydrate 182.20g	66%
Dietary Fiber 4.90g	18%
Total Sugars 40.60g
Protein 34.90g	70%

Vitamin D 174IU	871%
Calcium 437mg	34%
Iron 9mg	52%
Potassium 738mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 9.6%

Carbs: 49.9%