Milky Way Fudge

Indulge in the rich, chocolatey decadence of Milky Way Fudge, a heavenly treat that's as easy to make as it is to love. This crowd-pleasing recipe combines the gooey caramel and nougat charm of Milky Way candy bars with the velvety smoothness of semi-sweet chocolate chips and sweetened condensed milk. Enhanced with a touch of butter and a splash of vanilla extract, this fudge delivers the perfect balance of creamy texture and chocolatey richness in every bite. With an optional crunch from chopped nuts, it’s a customizable dessert that’s ready in just 20 minutes of prep and cook time. Whether you’re hosting a festive gathering or simply satisfying your sweet tooth, this easy homemade fudge is the ultimate indulgence.

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 6 pieces Milky Way candy bars
• 1 cup Semi-sweet chocolate chips
• 14 ounces Sweetened condensed milk
• 2 tablespoons Butter
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Prepare an 8x8-inch baking dish by lining it with parchment paper or greasing it lightly. Set aside.

Step 2

Unwrap the Milky Way candy bars and chop them into small pieces for easier melting.

Step 3

In a medium saucepan, combine the chopped Milky Way bars, semi-sweet chocolate chips, sweetened condensed milk, and butter.

Step 4

Heat the mixture over low heat, stirring continuously until everything is melted and smooth. Be careful not to let it scorch.

Step 5

Once the mixture is fully melted, remove the saucepan from the heat and stir in the vanilla extract and salt.

Step 6

If desired, fold in the chopped nuts for added texture.

Step 7

Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 8

Let the fudge cool at room temperature for about 2 hours or chill it in the refrigerator for 1 hour until fully set.

Step 9

Once set, lift the fudge out of the dish using the parchment paper or carefully loosen the edges with a knife.

Step 10

Cut the fudge into 16 squares and serve. Store any leftovers in an airtight container at room temperature or in the refrigerator.

Nutrition Facts

Serving size	968.6 grams (968.6g)

Amount per serving	% Daily Value*
Calories	4073

Total Fat 188.10g	241%
Saturated Fat 101.90g	510%
Polyunsaturated Fat 2.00g
Cholesterol 231mg	77%
Sodium 1271mg	55%
Total Carbohydrate 564.00g	205%
Dietary Fiber 22.70g	81%
Total Sugars 495.70g
Protein 62.40g	125%

Vitamin D 36IU	181%
Calcium 1548mg	119%
Iron 10mg	56%
Potassium 2552mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 5.9%

Carbs: 53.7%