Milky Way Cake

Indulge in the decadence of nostalgia with this show-stopping Milky Way Cake, a dessert that transforms your favorite candy bars into pure baking magic. Featuring melted Milky Way bars blended seamlessly with rich butter and creamy buttermilk, this cake boasts a moist, tender crumb infused with hints of caramel and chocolate. The frosting is equally indulgent, whipped with powdered sugar, milk, and caramel sauce for a silky finish that perfectly complements the cake's richness. Ideal for birthdays, holidays, or any occasion that calls for a sweet centerpiece, this easy-to-follow recipe lets you recreate a gourmet treat packed with classic candy bar flavors right in your kitchen. Perfect for chocolate lovers and dessert enthusiasts alike, the Milky Way Cake delivers unforgettable flavors with every slice!

Nutriscore Rating: 39/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 12

Ingredients

• 6 bars (1.84 oz each) Milky Way candy bars
• 1.5 cups (divided) unsalted butter
• 2.0 cups granulated sugar
• 4 pieces large eggs
• 2.5 cups all-purpose flour
• 1.0 teaspoon baking soda
• 1.0 cup buttermilk
• 2.0 teaspoons pure vanilla extract
• 3.0 cups powdered sugar
• 2.0 tablespoons whole milk (for frosting)
• 3.0 tablespoons caramel sauce

Directions

Step 1

Preheat your oven to 325°F (163°C). Grease and flour a 9x13-inch baking pan or two 8-inch round cake pans.

Step 2

In a medium saucepan over low heat, melt the Milky Way bars together with 1/2 cup of butter, stirring frequently until smooth. Remove from heat and let the mixture cool slightly.

Step 3

In a large mixing bowl, cream together the remaining 1 cup of butter and sugar until light and fluffy using a hand or stand mixer.

Step 4

Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.

Step 5

In a separate bowl, whisk together the flour and baking soda.

Step 6

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.

Step 7

Stir in the melted Milky Way mixture and vanilla extract until uniformly incorporated.

Step 8

Pour the batter evenly into the prepared pan(s) and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan(s).

Step 9

To prepare the frosting, beat together the powdered sugar, remaining 1/2 cup of butter, milk, and caramel sauce until smooth and creamy.

Step 10

Spread the frosting evenly over the cooled cake. If using two round cake layers, frost the top of one layer, stack the second layer on top, and frost the top and sides.

Step 11

Chill the cake in the refrigerator for 20 minutes before serving, to allow the frosting to set. Enjoy!

Nutrition Facts

Serving size	2089.2 grams (2089.2g)

Amount per serving	% Daily Value*
Calories	7332

Total Fat 237.50g	304%
Saturated Fat 135.80g	679%
Polyunsaturated Fat 0.70g
Cholesterol 1197mg	399%
Sodium 2546mg	111%
Total Carbohydrate 1257.80g	457%
Dietary Fiber 14.20g	51%
Total Sugars 981.30g
Protein 74.70g	149%

Vitamin D 305IU	1524%
Calcium 895mg	69%
Iron 21mg	118%
Potassium 1741mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 4.0%

Carbs: 67.4%