Elevate your milkshake game with this deliciously simple Milkshake Fountain Syrup recipe! Crafted with pantry staples like granulated sugar, water, and a touch of vanilla extract, this versatile syrup is a must-have for luscious milkshakes, decadent dessert drizzles, or sweetened beverages. For chocolate lovers, an optional addition of cocoa powder transforms this syrup into a rich, velvety chocolate version, perfect for extra indulgence. With just 15 minutes from start to finish, this quick and customizable recipe is an effortless way to bring retro soda fountain charm to your kitchen. Store it in the fridge for up to a month and enjoy homemade milkshake magic any time. Keywords: milkshake syrup recipe, chocolate syrup, homemade dessert topping, soda fountain syrup.
In a small saucepan, combine the granulated sugar and water.
If making chocolate syrup, whisk in the unsweetened cocoa powder until smooth.
Set the saucepan on medium heat and stir the mixture occasionally until the sugar dissolves completely.
Bring the mixture to a gentle simmer and allow it to cook for 5-7 minutes, stirring frequently, until it thickens slightly.
Remove the saucepan from heat and let the mixture cool for about 5 minutes.
Stir in the vanilla extract and salt for added depth of flavor.
Allow the syrup to cool completely before transferring it to an airtight container or bottle for storage.
Store in the refrigerator for up to 1 month and use to flavor milkshakes, drizzle over desserts, or sweeten beverages.
Serving size | 564 grams (564.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1060 |
Total Fat 2.40g | 3% |
Saturated Fat 1.40g | 7% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 315mg | 14% |
Total Carbohydrate 274.30g | 100% |
Dietary Fiber 42.90g | 153% |
Total Sugars 202.90g | |
Protein 23.80g | 48% |
Vitamin D 0IU | 0% |
Calcium 158mg | 12% |
Iron 10mg | 53% |
Potassium 1247mg | 27% |
Source of Calories