Indulge in creamy perfection with this classic milkshake recipe, a timeless treat that’s ready in just 5 minutes! Made with rich vanilla ice cream, whole milk, and a splash of fragrant vanilla extract, this milkshake boasts a velvety texture and irresistible flavor. Blended to silky smoothness, it’s topped with airy whipped cream for an extra layer of decadence, while bright red cherries add a pop of charm to your presentation. Perfectly customizable to suit your desired thickness, this homemade milkshake is ideal for satisfying your sweet tooth or impressing guests with a retro-inspired dessert. Whether enjoyed as an afternoon pick-me-up or an indulgent late-night treat, this easy milkshake recipe promises pure bliss in every sip.
Place the vanilla ice cream, whole milk, and vanilla extract into a blender.
Blend the ingredients on high speed for 30–60 seconds or until smooth and creamy. Stop and scrape down the sides if necessary.
Taste the milkshake and adjust the consistency. If it’s too thick, add a splash of milk and blend for another 10 seconds.
Pour the milkshake evenly into two glasses.
Top each glass with a generous dollop of whipped cream.
Garnish with a cherry on top, if desired.
Serve immediately and enjoy!
Serving size | 568.2 grams (568.2g) |
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Amount per serving | % Daily Value* |
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Calories | 834 |
Total Fat 46.40g | 59% |
Saturated Fat 29.90g | 150% |
Polyunsaturated Fat 0.90g | |
Cholesterol 183mg | 61% |
Sodium 299mg | 13% |
Total Carbohydrate 81.20g | 30% |
Dietary Fiber 0.00g | 0% |
Total Sugars 70.50g | |
Protein 17.40g | 35% |
Vitamin D 131IU | 657% |
Calcium 633mg | 49% |
Iron 0mg | 0% |
Potassium 931mg | 20% |
Source of Calories