Nutrition Facts for Milkshake

Milkshake

Indulge in creamy perfection with this classic milkshake recipe, a timeless treat that’s ready in just 5 minutes! Made with rich vanilla ice cream, whole milk, and a splash of fragrant vanilla extract, this milkshake boasts a velvety texture and irresistible flavor. Blended to silky smoothness, it’s topped with airy whipped cream for an extra layer of decadence, while bright red cherries add a pop of charm to your presentation. Perfectly customizable to suit your desired thickness, this homemade milkshake is ideal for satisfying your sweet tooth or impressing guests with a retro-inspired dessert. Whether enjoyed as an afternoon pick-me-up or an indulgent late-night treat, this easy milkshake recipe promises pure bliss in every sip.

Nutriscore Rating: 57/100
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Image of Milkshake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 2 cups Vanilla ice cream
  • 1 cup Whole milk
  • 1 teaspoon Vanilla extract
  • 1 cup Whipped cream
  • 2 pieces Cherries (optional, for garnish)

Directions

Step 1

Place the vanilla ice cream, whole milk, and vanilla extract into a blender.

Step 2

Blend the ingredients on high speed for 30–60 seconds or until smooth and creamy. Stop and scrape down the sides if necessary.

Step 3

Taste the milkshake and adjust the consistency. If it’s too thick, add a splash of milk and blend for another 10 seconds.

Step 4

Pour the milkshake evenly into two glasses.

Step 5

Top each glass with a generous dollop of whipped cream.

Step 6

Garnish with a cherry on top, if desired.

Step 7

Serve immediately and enjoy!

Nutrition Facts

Serving size 568.2 grams (568.2g)
Amount per serving % Daily Value*
Calories 834
Total Fat 46.40g 59%
Saturated Fat 29.90g 150%
Polyunsaturated Fat 0.90g
Cholesterol 183mg 61%
Sodium 299mg 13%
Total Carbohydrate 81.20g 30%
Dietary Fiber 0.00g 0%
Total Sugars 70.50g
Protein 17.40g 35%
Vitamin D 131IU 657%
Calcium 633mg 49%
Iron 0mg 0%
Potassium 931mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%
Protein: 8.6%
Carbs: 40.0%