Milk N Honey White Bread

Experience the comforting aroma of freshly baked *Milk N Honey White Bread*, a tender homemade loaf that strikes the perfect balance between sweetness and richness. This classic recipe incorporates wholesome ingredients like whole milk, pure honey, and softened butter, creating a soft, pillowy texture with a faint hint of natural sweetness. Perfect for beginners and seasoned bakers alike, this bread features a straightforward kneading process and two gentle rises to ensure a fluffy, bakery-worthy result every time. The golden crust, brushed with milk for a glossy finish, adds a rustic appeal to this versatile staple. Whether slathered in butter for breakfast, used in a hearty sandwich, or paired with a bowl of soup, this loaf is as adaptable as it is irresistible. Dive into this easy-to-follow recipe and savor homemade bread at its finest!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 0.5 cup Water
• 3 tablespoons Honey
• 2 tablespoons Unsalted butter (softened)
• 2.25 teaspoons Active dry yeast
• 1.5 teaspoons Salt
• 4 cups All-purpose flour
• 1 Egg
• 2 tablespoons Milk (for brushing)

Directions

Step 1

In a small saucepan, warm the whole milk and water until lukewarm (about 100-110°F). Pour the mixture into a large mixing bowl.

Step 2

Stir the honey into the warm milk mixture until dissolved. Sprinkle the active dry yeast on top and allow it to sit for 5-10 minutes until foamy.

Step 3

Add the softened butter, salt, egg, and 2 cups of all-purpose flour to the bowl. Mix until a smooth batter forms.

Step 4

Gradually add the remaining 2 cups of flour, 1/2 cup at a time, mixing until a soft dough forms.

Step 5

Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for the same amount of time.

Step 6

Place the dough in a lightly greased bowl, turning it once to coat the surface. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 7

Punch down the dough to release air and turn it out onto a floured surface. Shape the dough into a loaf by flattening it into a rectangle, then rolling it tightly from the short end.

Step 8

Place the shaped dough into a greased 9x5-inch loaf pan. Cover loosely and let it rise again for 30-45 minutes, or until it has doubled and risen slightly above the edge of the pan.

Step 9

Preheat your oven to 350°F (175°C). Brush the top of the loaf with 2 tablespoons of milk for a golden crust.

Step 10

Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 11

Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 12

Slice and serve as desired, or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	1031.5 grams (1031.5g)

Amount per serving	% Daily Value*
Calories	2419

Total Fat 43.80g	56%
Saturated Fat 22.30g	112%
Polyunsaturated Fat 2.00g
Cholesterol 291mg	97%
Sodium 3777mg	164%
Total Carbohydrate 434.90g	158%
Dietary Fiber 14.50g	52%
Total Sugars 66.50g
Protein 67.70g	135%

Vitamin D 189IU	947%
Calcium 507mg	39%
Iron 24mg	132%
Potassium 1225mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.4%

Protein: 11.3%

Carbs: 72.3%