Milk Frosting
Indulge in the creamy, cloud-like texture of Milk Frosting—a classic, versatile topping that’s perfect for cakes, cupcakes, and cookies alike. This unique frosting is made with a rich, cooked milk base, combined with whipped butter and granulated sugar for a silky-smooth finish that’s less sweet than traditional buttercream. It features pantry staples like whole milk, all-purpose flour, and vanilla extract, blended to perfection for a whipped consistency that feels luxurious yet light. Simple to prepare, with just 10 minutes of prep time and a touch of stovetop magic, this frosting is a wonderful choice for those seeking a homemade, nostalgic touch for their desserts. Ideal for bakers looking to try an old-fashioned favorite, Milk Frosting offers a creamy, buttery flavor that complements any treat.
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Ingredients
- 1 cup Whole milk
- 1 cup Granulated sugar
- 3 tablespoons All-purpose flour
- 1 cup Unsalted butter
- 1.5 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Directions
Step 1
In a medium saucepan, combine the flour and whole milk. Whisk together until smooth and no lumps remain.
Step 2
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens to a pudding-like consistency (about 5–7 minutes).
Step 3
Remove the saucepan from heat. Transfer the mixture to a heatproof bowl and set it aside to cool completely to room temperature. To avoid a skin from forming, cover the surface with plastic wrap, pressing it directly against the mixture.
Step 4
In a large mixing bowl, using an electric hand mixer or a stand mixer, beat the butter on medium-high speed until light and fluffy (about 3–4 minutes).
Step 5
Gradually add the granulated sugar to the butter, beating continuously for another 2–3 minutes until the sugar is mostly dissolved.
Step 6
Add the cooled milk mixture to the butter and sugar, one spoonful at a time, beating well after each addition. Continue mixing until the frosting is smooth, fluffy, and well-combined.
Step 7
Mix in the vanilla extract and salt, beating for an additional 1–2 minutes. Taste and adjust the sweetness, if desired.
Step 8
Once fully combined and airy, the milk frosting is ready to use. Spread or pipe onto your favorite cakes, cupcakes, or cookies.
Nutrition Facts
| Serving size | 586.3 grams (586.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1827 |
| Total Fat 104.00g | 133% |
| Saturated Fat 60.60g | 303% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 277mg | 92% |
| Sodium 700mg | 30% |
| Total Carbohydrate 229.30g | 83% |
| Dietary Fiber 0.60g | 2% |
| Total Sugars 212.60g | |
| Protein 11.10g | 22% |
| Vitamin D 107IU | 537% |
| Calcium 328mg | 25% |
| Iron 1mg | 6% |
| Potassium 428mg | 9% |
Source of Calories