Indulge in the decadence of this Milk Free Fudgy Frosting, a rich and creamy delight perfect for anyone seeking a dairy-free alternative without sacrificing flavor. Made with velvety dairy-free chocolate chips and luscious coconut cream, this frosting boasts a smooth texture and deep chocolate flavor, enhanced by a hint of vanilla and a touch of cocoa powder. Ideal for spreading over cakes, cupcakes, or brownies, this frosting requires just 10 minutes of prep and delivers a luxurious finish in no time. Its allergen-friendly, milk-free ingredients make it a crowd-pleaser for those following plant-based or lactose-free diets. Whether you’re whipping up treats for a special occasion or simply satisfying your sweet tooth, this fudgy frosting is the perfect finishing touch.
Heat a small saucepan over low heat and add the coconut cream.
Once the coconut cream is warm but not boiling, add the dairy-free chocolate chips and stir continuously until smooth and fully melted, about 3-5 minutes.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Sift the powdered sugar and cocoa powder together to remove any lumps, then gradually whisk them into the melted chocolate mixture, ensuring everything is well combined.
Allow the frosting to cool slightly until it thickens to a spreadable consistency.
Use immediately to frost cakes, cupcakes, or other baked goods, or store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and stir before using if chilled.
Serving size | 675.7 grams (675.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2712 |
Total Fat 104.50g | 134% |
Saturated Fat 78.00g | 390% |
Polyunsaturated Fat 0.40g | |
Cholesterol 0mg | 0% |
Sodium 683mg | 30% |
Total Carbohydrate 441.60g | 161% |
Dietary Fiber 20.20g | 72% |
Total Sugars 396.30g | |
Protein 20.80g | 42% |
Vitamin D 0IU | 0% |
Calcium 25mg | 2% |
Iron 18mg | 99% |
Potassium 1207mg | 26% |
Source of Calories