Milk Cookie Cups

Transform your dessert game with these irresistible Milk Cookie Cups—a playful treat that combines the classic comfort of cookies with a whimsical twist. These edible cookie cups are baked to golden perfection in a muffin tin, featuring a rich, buttery dough infused with mini chocolate chips. For an extra touch of indulgence, you can line the insides with melted chocolate to keep the milk from soaking through, offering both function and flavor. Perfect for celebrations or a fun family baking project, these cookie cups pair beautifully with a serving of cold, creamy milk for dipping or sipping. With a quick prep time of just 20 minutes, these charming milk-and-cookie creations are sure to delight kids and adults alike, making them an unforgettable centerpiece for any dessert spread.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 115 grams Unsalted butter
• 100 grams Granulated sugar
• 50 grams Brown sugar
• 1 teaspoon Vanilla extract
• 1 large Egg
• 210 grams All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 100 grams Mini chocolate chips
• 480 milliliters Milk (for serving)
• 150 grams Chocolate (for lining cups, optional)

Directions

Step 1

Preheat your oven to 175°C (350°F). Lightly grease a 12-cup muffin tin or line it with silicone muffin liners.

Step 2

In a large bowl, use a hand or stand mixer to cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

Step 3

Add the vanilla extract and the egg to the bowl. Beat until well combined, scraping down the sides as needed.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Fold in the mini chocolate chips until evenly distributed throughout the dough.

Step 7

Divide the cookie dough into 6 equal portions. Take each portion and press it into the muffin cup, pressing it against the sides and bottom to form a cup shape. Leave a hollow center for the milk later.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and set.

Step 9

Remove the cookie cups from the oven and let them cool in the tin for 10 minutes. Then, carefully transfer them to a wire rack to cool completely.

Step 10

If desired, melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. Use a pastry brush to coat the insides of each cookie cup with a layer of chocolate. This helps keep the milk from soaking into the cookie. Let the chocolate set completely.

Step 11

Once the cups are completely cool and the chocolate lining, if applied, has set, pour cold milk into each one and serve immediately.

Nutrition Facts

Serving size	1284 grams (1284.0g)

Amount per serving	% Daily Value*
Calories	3817

Total Fat 191.30g	245%
Saturated Fat 111.30g	557%
Polyunsaturated Fat 2.00g
Cholesterol 522mg	174%
Sodium 1598mg	69%
Total Carbohydrate 492.80g	179%
Dietary Fiber 22.90g	82%
Total Sugars 299.30g
Protein 59.40g	119%

Vitamin D 257IU	1283%
Calcium 891mg	69%
Iron 27mg	151%
Potassium 1977mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 6.0%

Carbs: 50.2%