Milk Chocolate Fudge
Indulge in the irresistible decadence of Milk Chocolate Fudge, a classic confection that's simple to make and perfect for satisfying your sweet tooth. Featuring a velvety blend of milk chocolate chips, buttery richness, and sweetened condensed milk, this smooth and creamy fudge is elevated by a hint of vanilla and a subtle touch of salt for balance. Ready in just minutes with minimal prep, this no-bake treat sets beautifully in the fridge, making it an ideal option for holiday gifting, dessert tables, or anytime cravings. With its melt-in-your-mouth texture and delightful sweetness, these bite-sized squares are guaranteed to impress. Save this easy milk chocolate fudge recipe for your next indulgent creation!
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Ingredients
- 14 ounces Sweetened condensed milk
- 3 cups Milk chocolate chips
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Line an 8x8-inch square baking pan with parchment paper or aluminum foil, leaving overhang on the sides for easy removal. Lightly grease the parchment with butter or cooking spray.
Step 2
In a medium saucepan, combine the sweetened condensed milk, milk chocolate chips, and butter.
Step 3
Place the saucepan over medium-low heat and stir constantly until the chocolate chips and butter have melted and the mixture is completely smooth. This should take about 5 minutes. Be careful not to overheat or burn the chocolate.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Step 5
Immediately pour the fudge mixture into the prepared baking pan and smooth the top with a spatula.
Step 6
Allow the fudge to cool at room temperature for about 1 hour, then transfer it to the refrigerator to set completely, about 2 hours.
Step 7
Once the fudge is firm, use the parchment overhang to lift it out of the pan. Place it on a cutting board and cut it into 36 small squares.
Step 8
Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | 1178.6 grams (1178.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5054 |
| Total Fat 274.50g | 352% |
| Saturated Fat 169.80g | 849% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 355mg | 118% |
| Sodium 1583mg | 69% |
| Total Carbohydrate 600.40g | 218% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 552.40g | |
| Protein 79.80g | 160% |
| Vitamin D 32IU | 159% |
| Calcium 2100mg | 162% |
| Iron 10mg | 58% |
| Potassium 3414mg | 73% |
Source of Calories