Milk Chocolate Bundt Cake

Indulge your sweet tooth with this irresistibly moist Milk Chocolate Bundt Cake, a decadent dessert that’s as beautiful as it is delicious. Featuring rich cocoa powder, creamy milk chocolate chips, and a hint of vanilla, this cake delivers layers of chocolatey goodness in every bite. The addition of boiling water ensures a tender, fluffy texture, while a dusting of powdered sugar adds the perfect finishing touch. With just 20 minutes of prep time and a stunning Bundt shape that’s naturally impressive, this dessert is ideal for celebrations, dinner parties, or a casual sweet treat. Serve it as is or pair it with fresh berries and whipped cream for an unforgettable experience! Perfect for chocolate lovers, easy-to-make, and freezer-friendly—this Milk Chocolate Bundt Cake will quickly become a household favorite.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1.5 teaspoons baking soda
• 0.5 teaspoon salt
• 3 large eggs
• 1.5 cups whole milk
• 0.75 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1.5 cups milk chocolate chips
• 2 tablespoons unsalted butter (for greasing the pan)
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a Bundt pan with the unsalted butter, making sure to coat every crevice. Dust the greased pan with a light layer of cocoa powder to prevent sticking.

Step 2

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until evenly combined.

Step 3

In another large bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the bowl of dry ingredients, stirring until the batter is just combined. Be careful not to overmix.

Step 5

Pour the boiling water into the batter and carefully stir until fully incorporated. The batter will be thin—this is normal.

Step 6

Fold the milk chocolate chips gently into the batter, making sure they are evenly distributed.

Step 7

Carefully pour the batter into the prepared Bundt pan, ensuring it is evenly spread out.

Step 8

Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the Bundt pan from the oven and allow the cake to cool in the pan for at least 15 minutes. Then, carefully invert the pan onto a cooling rack and gently remove the cake.

Step 10

Once the cake is completely cooled, garnish it with a dusting of powdered sugar, if desired. Slice, serve, and enjoy!

Nutrition Facts

Serving size	2230.5 grams (2230.5g)

Amount per serving	% Daily Value*
Calories	6808

Total Fat 330.00g	423%
Saturated Fat 123.40g	617%
Polyunsaturated Fat 101.20g
Cholesterol 711mg	237%
Sodium 4566mg	199%
Total Carbohydrate 970.00g	353%
Dietary Fiber 72.40g	259%
Total Sugars 606.40g
Protein 121.70g	243%

Vitamin D 302IU	1512%
Calcium 1277mg	98%
Iron 50mg	277%
Potassium 4776mg	102%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 6.6%

Carbs: 52.9%